UA117251U - METHOD OF CAKE PREPARATION - Google Patents

METHOD OF CAKE PREPARATION

Info

Publication number
UA117251U
UA117251U UAU201612806U UAU201612806U UA117251U UA 117251 U UA117251 U UA 117251U UA U201612806 U UAU201612806 U UA U201612806U UA U201612806 U UAU201612806 U UA U201612806U UA 117251 U UA117251 U UA 117251U
Authority
UA
Ukraine
Prior art keywords
mixture
vegetable raw
cake preparation
semolina
casserole
Prior art date
Application number
UAU201612806U
Other languages
Ukrainian (uk)
Inventor
Олена Романівна Сергєєва
Лариса Анатоліївна Гончар
Original Assignee
Олена Романівна Сергєєва
Лариса Анатоліївна Гончар
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олена Романівна Сергєєва, Лариса Анатоліївна Гончар filed Critical Олена Романівна Сергєєва
Priority to UAU201612806U priority Critical patent/UA117251U/en
Publication of UA117251U publication Critical patent/UA117251U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Спосіб виготовлення запіканки включає підготовку суміші з сиру м'якого, яєць курячих, цукру-піску, рослинної сировини, родзинок, горіхів, ванільного інгредієнта. Суміш додатково містить манну крупу, оцет яблучний, розпушувач, прянощі. Як рослинну сировину використовують м'якоть натертого на тертці гарбуза, отриману суміш перемішують, формують, укладають у форму, змащену маслом і випікають у духовій шафі протягом 45 хвилин при температурі 200 °C.A method of making a casserole involves preparing a mixture of soft cheese, chicken eggs, sugar, vegetable raw materials, raisins, nuts, vanilla ingredient. The mixture additionally contains semolina, apple cider vinegar, baking powder, spices. As the vegetable raw material used pulp grated pumpkin, the resulting mixture is stirred, molded, placed in a mold, oiled and baked in an oven for 45 minutes at 200 ° C.

UAU201612806U 2016-12-15 2016-12-15 METHOD OF CAKE PREPARATION UA117251U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201612806U UA117251U (en) 2016-12-15 2016-12-15 METHOD OF CAKE PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201612806U UA117251U (en) 2016-12-15 2016-12-15 METHOD OF CAKE PREPARATION

Publications (1)

Publication Number Publication Date
UA117251U true UA117251U (en) 2017-06-26

Family

ID=59092866

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201612806U UA117251U (en) 2016-12-15 2016-12-15 METHOD OF CAKE PREPARATION

Country Status (1)

Country Link
UA (1) UA117251U (en)

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