KR20150125500A - vegetable snack - Google Patents

vegetable snack Download PDF

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Publication number
KR20150125500A
KR20150125500A KR1020140053006A KR20140053006A KR20150125500A KR 20150125500 A KR20150125500 A KR 20150125500A KR 1020140053006 A KR1020140053006 A KR 1020140053006A KR 20140053006 A KR20140053006 A KR 20140053006A KR 20150125500 A KR20150125500 A KR 20150125500A
Authority
KR
South Korea
Prior art keywords
vegetable
snack
pastry
vegetables
materials
Prior art date
Application number
KR1020140053006A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053006A priority Critical patent/KR20150125500A/en
Publication of KR20150125500A publication Critical patent/KR20150125500A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Abstract

The present invention relates to a vegetable snack. The delicious vegetable snack is produced by putting a vegetable extract or a vegetable dried powder into dough of the snack or materials therein or thereon. The dried vegetable can be placed on the snack or therein. Additionally, vitamins, one ingredient, which is good for health or others can be added. In addition, at least one or two kinds of vegetables can be mixed therein.

Description

야채과자{vegetable snack }Vegetable snack {vegetable snack}

과자snack

야채즙액이나 야채건조가루를 넣어 맛있는 과자를 만든다.Put vegetable juice and vegetable dry powder to make delicious sweets.

야채즙액이나 야채건조가루를 넣어 맛있는 과자를 만든다.Put vegetable juice and vegetable dry powder to make delicious sweets.

야채즙액이나 야채건조가루를 넣어 맛있는 과자를 만든다.Put vegetable juice and vegetable dry powder to make delicious sweets.

맛있는 과자를 만든다.Makes delicious sweets.

야채즙액이나 야채건조가루를 넣어 맛있는 과자를 만든다.Put vegetable juice and vegetable dry powder to make delicious sweets.

Claims (1)

1.야채즙액이나 야채가루를 과자반죽에 넣거나,과자안이나 겉에 들어가는 재료에 넣어 맛있는 과자를 만든다.건조야채를 과자 겉이나 안에 넣거나 얹을수 있다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.야채는 한가지나 두가지이상 혼합 될수있다.1. Put vegetable juice or vegetable powder in the pastry dough, or put it in the pastry or in the ingredients to make delicious pastry. You can put the dried vegetables in the outside of the cake, or put it.
2. Additional vitamins or other good materials or other materials may be added.
3. Vegetables can be mixed one or more.
KR1020140053006A 2014-04-30 2014-04-30 vegetable snack KR20150125500A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053006A KR20150125500A (en) 2014-04-30 2014-04-30 vegetable snack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053006A KR20150125500A (en) 2014-04-30 2014-04-30 vegetable snack

Publications (1)

Publication Number Publication Date
KR20150125500A true KR20150125500A (en) 2015-11-09

Family

ID=54604997

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053006A KR20150125500A (en) 2014-04-30 2014-04-30 vegetable snack

Country Status (1)

Country Link
KR (1) KR20150125500A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102430420B1 (en) * 2022-06-09 2022-08-08 주식회사제이원 Pet snack manufacturing method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102430420B1 (en) * 2022-06-09 2022-08-08 주식회사제이원 Pet snack manufacturing method

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Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination