KR20180091652A - fruit powder - Google Patents

fruit powder Download PDF

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Publication number
KR20180091652A
KR20180091652A KR1020170017216A KR20170017216A KR20180091652A KR 20180091652 A KR20180091652 A KR 20180091652A KR 1020170017216 A KR1020170017216 A KR 1020170017216A KR 20170017216 A KR20170017216 A KR 20170017216A KR 20180091652 A KR20180091652 A KR 20180091652A
Authority
KR
South Korea
Prior art keywords
powder
fruit powder
fruits
dough
fruit
Prior art date
Application number
KR1020170017216A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017216A priority Critical patent/KR20180091652A/en
Publication of KR20180091652A publication Critical patent/KR20180091652A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

Dried powder of one or two or more fruits is used as dough powder or mixed with conventional powder. Or the fruit powder can be directly drunken. According to the present invention, various foods can be prepared using the tasty powder.

Description

과일가루{fruit powder}Fruit powder {fruit powder}

가루Powder

( 과일 1가지나 2가지 이상의)건조가루를 반죽가루로 쓰거나 기존가루와 혼합하여 쓴다.혹은 그냥 마시도록 가루로 나올수도 있다You can either use dry powder (1 or 2 fruits) with dough powder or mix with existing powder, or you may come out with powder to drink

맛있는 가루로 반죽하여 여러가지 음식을 만들수 있다.You can make various foods by kneading with delicious powder.

( 과일 1가지나 2가지 이상의)건조가루를 반죽가루로 쓰거나 기존가루와 혼합하여 쓴다.혹은 그냥 마시도록 가루로 나올수도 있다You can either use dry powder (1 or 2 fruits) with dough powder or mix with existing powder, or you may come out with powder to drink

맛있는 가루로 반죽하여 여러가지 음식을 만들수 있다.You can make various foods by kneading with delicious powder.

( 과일 1가지나 2가지 이상의)건조가루를 반죽가루로 쓰거나 기존가루와 혼합하여 쓴다.혹은 그냥 마시도록 가루로 나올수도 있다You can either use dry powder (1 or 2 fruits) with dough powder or mix with existing powder, or you may come out with powder to drink

Claims (1)

1.( 과일 1가지나 2가지 이상의)건조가루를 반죽가루로 쓰거나 기존가루와 혼합하여 쓴다.혹은 그냥 마시도록 가루로 나올수도 있다1. Wrap dry powder (one or two or more fruits) with dough or blend with existing powder, or just flour to drink
KR1020170017216A 2017-02-07 2017-02-07 fruit powder KR20180091652A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017216A KR20180091652A (en) 2017-02-07 2017-02-07 fruit powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017216A KR20180091652A (en) 2017-02-07 2017-02-07 fruit powder

Publications (1)

Publication Number Publication Date
KR20180091652A true KR20180091652A (en) 2018-08-16

Family

ID=63443621

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017216A KR20180091652A (en) 2017-02-07 2017-02-07 fruit powder

Country Status (1)

Country Link
KR (1) KR20180091652A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220108232A (en) * 2021-01-25 2022-08-03 정유진 Manufacturing method of baking and confectionery compound that has taste and texture while having diet and adult disease prevention effect

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220108232A (en) * 2021-01-25 2022-08-03 정유진 Manufacturing method of baking and confectionery compound that has taste and texture while having diet and adult disease prevention effect

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