KR20150126544A - grain cake - Google Patents
grain cake Download PDFInfo
- Publication number
- KR20150126544A KR20150126544A KR1020140053779A KR20140053779A KR20150126544A KR 20150126544 A KR20150126544 A KR 20150126544A KR 1020140053779 A KR1020140053779 A KR 1020140053779A KR 20140053779 A KR20140053779 A KR 20140053779A KR 20150126544 A KR20150126544 A KR 20150126544A
- Authority
- KR
- South Korea
- Prior art keywords
- grain
- cake
- powder
- sprinkled
- spread
- Prior art date
Links
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims abstract 14
- 239000000463 material Substances 0.000 claims abstract 3
- 241000209140 Triticum Species 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a grain cake. A grain liquid or grain powder can be put into dough or materials of the cake, wherein the grain liquid or the grain powder can be spread or sprinkled on a surface of the cake. The processed grain can be spread or sprinkled on a surface of the cake. (except for wheat) According to the present invention, it is also possible to add additional ingredients that are good for health or other flavoring ingredients as well. In, addition, at least one grain can be mixed therein.
Description
케익cake
곡식 케익이다. 곡식즙액이나 곡식가루를 반죽에 넣거나 ,케익에 들어가는 재료에 넣거나,케익의 겉에 곡식 가루나, 곡식 즙액이 뿌려질수 있다.가공된 곡식이 케익겉에 뿌려질수도 있다.It is a grain cake. Grain juice or grain powder can be put into the dough, into the ingredients of the cake, or on the surface of the cake with grain powder or grain juice. The processed grain may be sprayed on the cake surface.
맛있고 몸에좋은 케익을 만들고자한다.We want to make cake that is delicious and good for the body.
곡식 케익이다. 곡식즙액이나 곡식가루를 반죽에 넣거나 ,케익에 들어가는 재료에 넣거나,케익의 겉에 곡식 가루나, 곡식 즙액이 뿌려질수 있다.가공된 곡식이 케익겉에 뿌려질수도 있다.It is a grain cake. Grain juice or grain powder can be put into the dough, into the ingredients of the cake, or on the surface of the cake with grain powder or grain juice. The processed grain may be sprayed on the cake surface.
맛있고 몸에좋은 케익을 만들수있다.You can make a delicious and healthy cake.
곡식 케익이다. 곡식즙액이나 곡식가루를 반죽에 넣거나 ,케익에 들어가는 재료에 넣거나,케익의 겉에 곡식 가루나, 곡식 즙액이 뿌려질수 있다.가공된 곡식이 케익겉에 뿌려질수도 있다.
It is a grain cake. Grain juice or grain powder can be put into the dough, into the ingredients of the cake, or on the surface of the cake with grain powder or grain juice. The processed grain may be sprayed on the cake surface.
Claims (1)
2.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다.
3.곡식은 1가지나 그이상 혼합될수 있다1. It is a grain cake. Grain juice or grain powder may be put into the dough, into the ingredients of the cake, or may be sprayed with grain powder or grain juice on the surface of the cake. The processed grain may be sprayed onto the cake surface (excluding wheat). )
2. You can add other flavor materials or good body materials.
3. Grain can be mixed one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053779A KR20150126544A (en) | 2014-05-04 | 2014-05-04 | grain cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053779A KR20150126544A (en) | 2014-05-04 | 2014-05-04 | grain cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150126544A true KR20150126544A (en) | 2015-11-12 |
Family
ID=54609961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140053779A KR20150126544A (en) | 2014-05-04 | 2014-05-04 | grain cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150126544A (en) |
-
2014
- 2014-05-04 KR KR1020140053779A patent/KR20150126544A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |