KR20150124860A - fruit soup - Google Patents

fruit soup Download PDF

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Publication number
KR20150124860A
KR20150124860A KR1020140052018A KR20140052018A KR20150124860A KR 20150124860 A KR20150124860 A KR 20150124860A KR 1020140052018 A KR1020140052018 A KR 1020140052018A KR 20140052018 A KR20140052018 A KR 20140052018A KR 20150124860 A KR20150124860 A KR 20150124860A
Authority
KR
South Korea
Prior art keywords
soup
fruit
dried
fruits
putting
Prior art date
Application number
KR1020140052018A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140052018A priority Critical patent/KR20150124860A/en
Publication of KR20150124860A publication Critical patent/KR20150124860A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A soup can be produced by putting a fruit extract or a fruit dried powder, when producing the fruit soup. A fresh fruit or a piece of dried fruit can be put or placed on the soup or therein. Kinds of fruits which are various can be mixed with one or two or more. It is also possible to add additional ingredients that are good for health.

Description

과일 스프{fruit soup } Fruit soup {fruit soup}

크림cream

과일 로 만든 스프이다.It is a soup made from fruits.

맛있는 스프를 만들고자 한다.We want to make delicious soup.

과일 로 만든 스프이다.It is a soup made from fruits.

맛있는 스프를 만들수 있다.You can make delicious soup.

과일 로 만든 스프이다.It is a soup made from fruits.

Claims (1)

1.스프를 만들때 과일즙이나,과일건조 가루를 넣어 스프를 만든다.스프안이나 스프위에 생과일이나 건조과일 조각이 들어가거나 얹힐수도 있다.
2.과일의 종류는 여러가지이다. 과일을 1가지나 2가지 이상 혼합할 수 있다.
3.몸에 좋은 재료를 추가로 첨가할수 있다.
1. When making soup, make soup by putting fruit juice or fruit dry powder. It may be put on top of fresh soup or dried fruit piece on soup or soup.
2. There are many kinds of fruit. You can mix one or more fruits.
3. You can add more good material to your body.
KR1020140052018A 2014-04-29 2014-04-29 fruit soup KR20150124860A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140052018A KR20150124860A (en) 2014-04-29 2014-04-29 fruit soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140052018A KR20150124860A (en) 2014-04-29 2014-04-29 fruit soup

Publications (1)

Publication Number Publication Date
KR20150124860A true KR20150124860A (en) 2015-11-06

Family

ID=54601131

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140052018A KR20150124860A (en) 2014-04-29 2014-04-29 fruit soup

Country Status (1)

Country Link
KR (1) KR20150124860A (en)

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Legal Events

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