KR20180092244A - fruit noodles - Google Patents

fruit noodles Download PDF

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Publication number
KR20180092244A
KR20180092244A KR1020170017820A KR20170017820A KR20180092244A KR 20180092244 A KR20180092244 A KR 20180092244A KR 1020170017820 A KR1020170017820 A KR 1020170017820A KR 20170017820 A KR20170017820 A KR 20170017820A KR 20180092244 A KR20180092244 A KR 20180092244A
Authority
KR
South Korea
Prior art keywords
noodles
fruit
make
cut
fresh
Prior art date
Application number
KR1020170017820A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017820A priority Critical patent/KR20180092244A/en
Publication of KR20180092244A publication Critical patent/KR20180092244A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

The present invention relates to delicious and novel noodles. The fresh and luxurious noodles can be made by putting fruit juice or fruit powders when making the noodles. Processed fruits can be put into the noodles by blending or cutting. The noodles can be made by at least one or at least two methods.

Description

과일을 넣어 만든 국수면 {fruit noodles}Noodles made with fruit {fruit noodles}

국수면 Noodle noodles

국수면 면을 만들때 과일즙액이나 과일가루를 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.면에 가공된 과일을 갈거나 잘라 넣을 수도 있다.1가지나 2가지 이상의 방법으로 면을 만들수 있다.When making noodle surface, you can put fruit juice or fruit powder to make a fresh and luxurious taste surface. You can also cut or cut the processed fruit on the surface. You can make the surface by one or more ways.

맛있고 색다른 면을 만들고자 한다.We want to make delicious and different sides.

국수면 면을 만들때 과일즙액이나 과일가루를 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.면에 가공된 과일을 갈거나 잘라 넣을 수도 있다.1가지나 2가지 이상의 방법으로 면을 만들수 있다.When making noodle surface, you can put fruit juice or fruit powder to make a fresh and luxurious taste surface. You can also cut or cut the processed fruit on the surface. You can make the surface by one or more ways.

맛있고 색다른 면을 만들수 있다.You can make delicious and different sides.

국수면 면을 만들때 과일즙액이나 과일가루를 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.면에 가공된 과일을 갈거나 잘라 넣을 수도 있다.1가지나 2가지 이상의 방법으로 면을 만들수 있다.When making noodle surface, you can put fruit juice or fruit powder to make a fresh and luxurious taste surface. You can also cut or cut the processed fruit on the surface. You can make the surface by one or more ways.

Claims (1)

국수면 면을 만들때 과일즙액이나 과일가루를 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.면에 가공된 과일을 갈거나 잘라 넣을 수도 있다.1가지나 2가지 이상의 방법으로 면을 만들수 있다.When making noodle surface, you can put fruit juice or fruit powder to make a fresh and luxurious taste surface. You can also cut or cut the processed fruit on the surface. You can make the surface by one or more ways.
KR1020170017820A 2017-02-08 2017-02-08 fruit noodles KR20180092244A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017820A KR20180092244A (en) 2017-02-08 2017-02-08 fruit noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017820A KR20180092244A (en) 2017-02-08 2017-02-08 fruit noodles

Publications (1)

Publication Number Publication Date
KR20180092244A true KR20180092244A (en) 2018-08-17

Family

ID=63408246

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017820A KR20180092244A (en) 2017-02-08 2017-02-08 fruit noodles

Country Status (1)

Country Link
KR (1) KR20180092244A (en)

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