KR20160009996A - fruit icecream ice bar - Google Patents
fruit icecream ice bar Download PDFInfo
- Publication number
- KR20160009996A KR20160009996A KR1020140090678A KR20140090678A KR20160009996A KR 20160009996 A KR20160009996 A KR 20160009996A KR 1020140090678 A KR1020140090678 A KR 1020140090678A KR 20140090678 A KR20140090678 A KR 20140090678A KR 20160009996 A KR20160009996 A KR 20160009996A
- Authority
- KR
- South Korea
- Prior art keywords
- ice cream
- fruit
- icecream
- ice
- fruits
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract 2
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract 2
- 235000004936 Bromus mango Nutrition 0.000 claims abstract 2
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract 2
- 244000241257 Cucumis melo Species 0.000 claims abstract 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract 2
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- 240000007228 Mangifera indica Species 0.000 claims abstract 2
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract 2
- 235000009184 Spondias indica Nutrition 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 235000021012 strawberries Nutrition 0.000 claims abstract 2
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 241000132456 Haplocarpha Species 0.000 claims 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a fruit ice cream bar. When making an ice cream bar, an ice cream of a sweet taste can be made by putting fruit juice or dried fruit powder into the ice cream. The kind of fruits is various, and one kind or two or more kinds of fruits may be mixed. Milk is not contained in the ice cream, and strawberries, melons, oranges, mangoes, pineapples, and watermelons are excluded.
Description
아이스바Ice bar
아이스바를 만들때 아이스크림에 과일즙이나 과일건조가루를 넣어 달콤한 맛의 아이스크림을 만들수있다.When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
아이스바를 만들때 아이스크림에 과일즙이나 과일건조가루를 넣어 달콤한 맛의 아이스크림을 만들수있다.When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
아이스바를 만들때 아이스크림에 과일즙이나 과일건조가루를 넣어 달콤한 맛의 아이스크림을 만들수있다.When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
아이스바를 만들때 아이스크림에 과일즙이나 과일건조가루를 넣어 달콤한 맛의 아이스크림을 만들수있다.When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
아이스바를 만들때 아이스크림에 과일즙이나 과일건조가루를 넣어 달콤한 맛의 아이스크림을 만들수있다.When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
Claims (1)
과일의 종류는 다양하고 1가지 과일이나 2가지 이상이 혼합될수도 있다.
아이스크림에는 우유가 안들어가있고, 딸기,메론,오렌지,망고,파인애플,수박은 제외한다.
When making ice bars, you can put fruit juice or fruit dry powder in the ice cream to make a sweet flavored ice cream.
There are many different types of fruits and one fruit or two or more.
There is no milk in the ice cream, except strawberries, melons, oranges, mangoes, pineapples, and watermelons.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140090678A KR20160009996A (en) | 2014-07-17 | 2014-07-17 | fruit icecream ice bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140090678A KR20160009996A (en) | 2014-07-17 | 2014-07-17 | fruit icecream ice bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20160009996A true KR20160009996A (en) | 2016-01-27 |
Family
ID=55309332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140090678A KR20160009996A (en) | 2014-07-17 | 2014-07-17 | fruit icecream ice bar |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20160009996A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950741A (en) * | 2016-10-14 | 2018-04-24 | 杨艳英 | The concocting method of mango red bean Mein mein ice |
-
2014
- 2014-07-17 KR KR1020140090678A patent/KR20160009996A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950741A (en) * | 2016-10-14 | 2018-04-24 | 杨艳英 | The concocting method of mango red bean Mein mein ice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |