KR20150129279A - fruit Sauce - Google Patents

fruit Sauce Download PDF

Info

Publication number
KR20150129279A
KR20150129279A KR1020140056097A KR20140056097A KR20150129279A KR 20150129279 A KR20150129279 A KR 20150129279A KR 1020140056097 A KR1020140056097 A KR 1020140056097A KR 20140056097 A KR20140056097 A KR 20140056097A KR 20150129279 A KR20150129279 A KR 20150129279A
Authority
KR
South Korea
Prior art keywords
sauce
making
fruit sauce
fruit
product
Prior art date
Application number
KR1020140056097A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140056097A priority Critical patent/KR20150129279A/en
Publication of KR20150129279A publication Critical patent/KR20150129279A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1. The product can be eaten by putting or spraying in various foods, by making sauce with novel taste. 2. When making the sauce, the product is inserted with a fruit concentrated juice solution.

Description

과일소스{ fruit Sauce }Fruit Sauce {fruit Sauce}

소스sauce

소스를 만들때 과일농축즙액이나 과일건조가루를 넣어 소스를 만든다. When making the sauce, make fruit sauce with fruit juice concentrate or fruit dry powder.

소스를 만들때 과일농축즙액이나 과일건조가루를 넣어 소스를 만든다. When making the sauce, make fruit sauce with fruit juice concentrate or fruit dry powder.

소스를 만들때 과일농축즙액이나 과일건조가루를 넣어 소스를 만든다. When making the sauce, make fruit sauce with fruit juice concentrate or fruit dry powder.

소스를 만들때 과일농축즙액이나 과일건조가루를 넣어 소스를 만든다. When making the sauce, make fruit sauce with fruit juice concentrate or fruit dry powder.

소스를 만들때 과일농축즙액이나 과일건조가루를 넣어 소스를 만든다. When making the sauce, make fruit sauce with fruit juice concentrate or fruit dry powder.

Claims (1)

1.색다른 맛의 소스를 만들어 각종음식에 넣거나 뿌려먹을수 있다
2.소스를 만들때 과일농축즙액이 들어간 상품이다.


1. Make a sauce of different flavor and put it in various foods or sprinkle it
2. It is a product containing fruit juice concentrate when making the sauce.


KR1020140056097A 2014-05-11 2014-05-11 fruit Sauce KR20150129279A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140056097A KR20150129279A (en) 2014-05-11 2014-05-11 fruit Sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140056097A KR20150129279A (en) 2014-05-11 2014-05-11 fruit Sauce

Publications (1)

Publication Number Publication Date
KR20150129279A true KR20150129279A (en) 2015-11-19

Family

ID=54843433

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140056097A KR20150129279A (en) 2014-05-11 2014-05-11 fruit Sauce

Country Status (1)

Country Link
KR (1) KR20150129279A (en)

Similar Documents

Publication Publication Date Title
MX2016016366A (en) Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof.
MX2019013135A (en) Edible chocolate product.
KR20150129279A (en) fruit Sauce
WO2015165482A8 (en) Kit of parts containing a cheese or chocolate food product, and a natural food preparation
KR20180092233A (en) fruit grain dreink
KR20180091654A (en) fruit grain dreink
KR20150129277A (en) flower seasoning powder
KR20160010841A (en) fruit milk powder
KR20150125500A (en) vegetable snack
KR20180091649A (en) fruit roasted
KR20160007864A (en) fruit seasoning
KR20180091400A (en) fruit meat food
KR20150129275A (en) fruit base powder
KR20180092246A (en) fruit seasoning powder
KR20180091656A (en) fruit seasoning powder
KR20150129278A (en) nut products seasoning
KR20180092244A (en) fruit noodles
KR20180092247A (en) fruit caramel
KR20150128491A (en) vegetable Sauce
PH22017050279U1 (en) Instant multi-veggie blend noodles
KR20180092238A (en) fruit pork belly
KR20150125497A (en) vegetable rice cake
KR20160004869A (en) fruit coffe
KR20160007863A (en) vegetable seasoning
KR20150129276A (en) flower base powder

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination