KR20150129278A - nut products seasoning - Google Patents
nut products seasoning Download PDFInfo
- Publication number
- KR20150129278A KR20150129278A KR1020140056093A KR20140056093A KR20150129278A KR 20150129278 A KR20150129278 A KR 20150129278A KR 1020140056093 A KR1020140056093 A KR 1020140056093A KR 20140056093 A KR20140056093 A KR 20140056093A KR 20150129278 A KR20150129278 A KR 20150129278A
- Authority
- KR
- South Korea
- Prior art keywords
- seasoning
- nut products
- powder
- taste
- nut
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1. The seasoning can be eaten by making seasoning with novel taste and putting in various foods. 2. The novel smell and taste can be made by putting nut product powder in seasoning powder, capable of inserting a portion or a partial chunk of a nut product.
Description
조미료가루Seasoning powder
견과류를 건조시킨 가루를 조미료에 넣어 색다른 향과 맛을 낸다.Dried nuts are put into seasoning to give a different flavor and flavor.
견과류를 건조시킨 가루를 조미료에 넣어 색다른 향과 맛을 낸다.Dried nuts are put into seasoning to give a different flavor and flavor.
견과류를 건조시킨 가루를 조미료에 넣어 색다른 향과 맛을 낸다.Dried nuts are put into seasoning to give a different flavor and flavor.
견과류를 건조시킨 가루를 조미료에 넣어 색다른 향과 맛을 낸다.Dried nuts are put into seasoning to give a different flavor and flavor.
견과류를 건조시킨 가루를 조미료에 넣어 색다른 향과 맛을 낸다.Dried nuts are put into seasoning to give a different flavor and flavor.
Claims (1)
2.견과류 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.
견과류를일부나 부분 덩어리를 넣을수도 있다.
1. You can make seasonings with different flavors and put them in various foods or sprinkle them.
2. Put the nut powder into the seasoning powder to give a different flavor and taste.
You can put some nuts or some lumps of nuts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140056093A KR20150129278A (en) | 2014-05-11 | 2014-05-11 | nut products seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140056093A KR20150129278A (en) | 2014-05-11 | 2014-05-11 | nut products seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150129278A true KR20150129278A (en) | 2015-11-19 |
Family
ID=54843432
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140056093A KR20150129278A (en) | 2014-05-11 | 2014-05-11 | nut products seasoning |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150129278A (en) |
-
2014
- 2014-05-11 KR KR1020140056093A patent/KR20150129278A/en not_active Application Discontinuation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12018501218A1 (en) | Culinary seasoning or buillon tablet | |
| MX2016003709A (en) | Breakfast biscuit with slowly available glucose. | |
| MY180486A (en) | Method for the production of dried probiotic food | |
| KR20150129278A (en) | nut products seasoning | |
| KR20150129277A (en) | flower seasoning powder | |
| KR20160007863A (en) | vegetable seasoning | |
| KR20180092246A (en) | fruit seasoning powder | |
| KR20180091656A (en) | fruit seasoning powder | |
| KR20150129275A (en) | fruit base powder | |
| KR20150129276A (en) | flower base powder | |
| KR20160007864A (en) | fruit seasoning | |
| KR20150126240A (en) | nut products bread | |
| WO2017010905A8 (en) | Pet food product | |
| KR20150125500A (en) | vegetable snack | |
| KR20150129279A (en) | fruit Sauce | |
| KR20180091644A (en) | dry eel | |
| KR20170056038A (en) | nut products coffe | |
| KR20150125497A (en) | vegetable rice cake | |
| MX2015012727A (en) | Food products comprising a calcium salt. | |
| KR20180091393A (en) | nut products steame | |
| KR20180092247A (en) | fruit caramel | |
| KR20150125503A (en) | grain candy | |
| KR20150128491A (en) | vegetable Sauce | |
| MY194372A (en) | Process for making food granules | |
| TH165118A (en) | "Improved aroma and taste food" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |