KR20150129277A - flower seasoning powder - Google Patents
flower seasoning powder Download PDFInfo
- Publication number
- KR20150129277A KR20150129277A KR1020140056091A KR20140056091A KR20150129277A KR 20150129277 A KR20150129277 A KR 20150129277A KR 1020140056091 A KR1020140056091 A KR 1020140056091A KR 20140056091 A KR20140056091 A KR 20140056091A KR 20150129277 A KR20150129277 A KR 20150129277A
- Authority
- KR
- South Korea
- Prior art keywords
- flower
- powder
- seasoning powder
- seasoning
- putting
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
1. The powder can be eaten by making seasoning with novel taste and putting in various foods. 2. The novel taste can be made by putting flower-dried powder in seasoning powder.
Description
조미료가루Seasoning powder
꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.The dried powder is put into the seasoning powder to give a different flavor and taste.
꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.The dried powder is put into the seasoning powder to give a different flavor and taste.
꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.The dried powder is put into the seasoning powder to give a different flavor and taste.
꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.The dried powder is put into the seasoning powder to give a different flavor and taste.
꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.The dried powder is put into the seasoning powder to give a different flavor and taste.
Claims (1)
2.꽃을 건조시킨 가루를 조미료가루에 넣어 색다른 향과 맛을 낸다.
1. You can make seasonings with different flavors and put them in various foods or sprinkle them.
2. Put the dried powder into a seasoning powder to give a different flavor and taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140056091A KR20150129277A (en) | 2014-05-11 | 2014-05-11 | flower seasoning powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020140056091A KR20150129277A (en) | 2014-05-11 | 2014-05-11 | flower seasoning powder |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20150129277A true KR20150129277A (en) | 2015-11-19 |
Family
ID=54843431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140056091A KR20150129277A (en) | 2014-05-11 | 2014-05-11 | flower seasoning powder |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20150129277A (en) |
-
2014
- 2014-05-11 KR KR1020140056091A patent/KR20150129277A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |