KR20150126540A - flower candy - Google Patents

flower candy Download PDF

Info

Publication number
KR20150126540A
KR20150126540A KR1020140053761A KR20140053761A KR20150126540A KR 20150126540 A KR20150126540 A KR 20150126540A KR 1020140053761 A KR1020140053761 A KR 1020140053761A KR 20140053761 A KR20140053761 A KR 20140053761A KR 20150126540 A KR20150126540 A KR 20150126540A
Authority
KR
South Korea
Prior art keywords
flower
candy
ingredient
vitamins
making
Prior art date
Application number
KR1020140053761A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053761A priority Critical patent/KR20150126540A/en
Publication of KR20150126540A publication Critical patent/KR20150126540A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1. A candy is made by inserting a flower juice or flower dried powder in a process of making a candy. 2. A health-promoting ingredient such as an ingredient which makes various tastes, a nutritional supplement, vitamins, etc., can be added.

Description

꽃캔디{flower candy}Flower candy}

캔디candy

캔디 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어 향긋한 캔디를 만든다.In the process of making candy, make flower candy with flower juice or flower dry powder.

향긋한 캔디를 만들려고 한다.I want to make a fragrant candy.

캔디 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어 향긋한 캔디를 만든다.In the process of making candy, make flower candy with flower juice or flower dry powder.

캔디 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어 향긋한 캔디를 만든다.In the process of making candy, make flower candy with flower juice or flower dry powder.

캔디 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어 향긋한 캔디를 만든다.In the process of making candy, make flower candy with flower juice or flower dry powder.

Claims (1)

1.캔디 만드는 과정에서 꽃 즙이나 꽃 건조가루를 넣어 향긋한 캔디를 만든다.
2.각종 맛을 내는 재료나,영양제,비타민등 몸에 좋은 재료를 첨가할수 있다.
1. In the process of making candy, make flower candy with flower juice or flower dry powder.
2. You can add various flavoring materials, nutrients, and vitamins to your body.
KR1020140053761A 2014-05-04 2014-05-04 flower candy KR20150126540A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053761A KR20150126540A (en) 2014-05-04 2014-05-04 flower candy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053761A KR20150126540A (en) 2014-05-04 2014-05-04 flower candy

Publications (1)

Publication Number Publication Date
KR20150126540A true KR20150126540A (en) 2015-11-12

Family

ID=54609957

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053761A KR20150126540A (en) 2014-05-04 2014-05-04 flower candy

Country Status (1)

Country Link
KR (1) KR20150126540A (en)

Similar Documents

Publication Publication Date Title
MA40560A (en) Concentrated extract of algae, production method thereof and use of same in agriculture
KR20150126540A (en) flower candy
KR20160020968A (en) flower bady cosmetics
KR20150126541A (en) flower gum
PH22016000969Y1 (en) KAMIAS (Averrhoa bilimbi) FRUIT CANDY
KR20150124341A (en) caramel gum
KR20150124338A (en) caramel beer
KR20180092247A (en) fruit caramel
KR20160005634A (en) vegetable cosmetics
UA114740U (en) FOOD COMPOSITION BASED ON NATURAL BEE HONEY
KR20160021410A (en) seed cosmetics
KR20150129277A (en) flower seasoning powder
KR20150125503A (en) grain candy
TH168203B (en) tray
KR20150129275A (en) fruit base powder
KR20160010841A (en) fruit milk powder
TH159284B (en) tray
TH159287B (en) tray
KR20150129276A (en) flower base powder
KR20150128491A (en) vegetable Sauce
TH168207B (en) tray
KR20160005633A (en) fruit bady cosmetics
KR20180093267A (en) coffe cream
KR20150129279A (en) fruit Sauce
TH174765B (en) table

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination