KR20150126237A - fruit cookies - Google Patents

fruit cookies Download PDF

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Publication number
KR20150126237A
KR20150126237A KR1020140053679A KR20140053679A KR20150126237A KR 20150126237 A KR20150126237 A KR 20150126237A KR 1020140053679 A KR1020140053679 A KR 1020140053679A KR 20140053679 A KR20140053679 A KR 20140053679A KR 20150126237 A KR20150126237 A KR 20150126237A
Authority
KR
South Korea
Prior art keywords
cookie
fruit
cookies
dried
dough
Prior art date
Application number
KR1020140053679A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053679A priority Critical patent/KR20150126237A/en
Publication of KR20150126237A publication Critical patent/KR20150126237A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a fruit cookie. The delicious cookie can be produced by putting a cookie liquid or dried cookie powder into dough of the cookie, or a fresh fruit or a dried fruit can be placed on the cookie or therein. A material that a fruit or a fruit extract is put can be put into the cookie. Additionally, vitamins, one ingredient, which is good for health or others can be added. In addition, at least one or two kinds of fruits can be mixed therein.

Description

과일쿠키{fruit cookies}Fruit cookies {fruit cookies}

쿠키cookie

쿠키를 만드는 반죽에 쿠키즙액이나 쿠키건조가루를 넣거나 ,생과일을 쿠키안이나 위에 얹거나,건조과일을 쿠키안이나 쿠키위에 얹어서 맛있는 쿠키를 만든다.You can put cookies or cookies in the dough to make cookies, or put them on top of cookies or put them on cookies or cookies to make delicious cookies.

과일이나 즙액이 들어간 재료가 쿠키안에 들어갈수 있다.The material containing the fruit or juice can be contained within the cookie.

과일맛이 나는 맛있는 쿠키를 만들고자 한다.We want to make delicious cookies which are delicious.

쿠키를 만드는 반죽에 쿠키즙액이나 쿠키건조가루를 넣거나 ,생과일을 쿠키안이나 위에 얹거나,건조과일을 쿠키안이나 쿠키위에 얹어서 맛있는 쿠키를 만든다.You can put cookies or cookies in the dough to make cookies, or put them on top of cookies or put them on cookies or cookies to make delicious cookies.

과일이나 즙액이 들어간 재료가 쿠키안에 들어갈수 있다.The material containing the fruit or juice can be contained within the cookie.

맛있는 쿠키를 만들수 있다.You can make delicious cookies.

쿠키를 만드는 반죽에 쿠키즙액이나 쿠키건조가루를 넣거나 ,생과일을 쿠키안이나 위에 얹거나,건조과일을 쿠키안이나 쿠키위에 얹어서 맛있는 쿠키를 만든다.You can put cookies or cookies in the dough to make cookies, or put them on top of cookies or put them on cookies or cookies to make delicious cookies.

과일이나 즙액이 들어간 재료가 쿠키안에 들어갈수 있다.The material containing the fruit or juice can be contained within the cookie.

Claims (1)

1.쿠키를 만드는 반죽에 쿠키즙액이나 쿠키건조가루를 넣거나 ,생과일을 쿠키안이나 위에 얹거나,건조과일을 쿠키안이나 쿠키위에 얹어서 맛있는 쿠키를 만든다.
과일이나 즙액이 들어간 재료가 쿠키안에 들어갈수 있다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.과일은 한가지나 두가지이상 혼합 될수있다.1. Put cookies or cookies in the dough to make cookies, or put them on top of cookies or put them on cookies or cookies to make delicious cookies.
The material containing the fruit or juice can be contained within the cookie.
2. Additional vitamins or other good materials or other materials may be added.
3. Fruit can be mixed one or more.
KR1020140053679A 2014-05-02 2014-05-02 fruit cookies KR20150126237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053679A KR20150126237A (en) 2014-05-02 2014-05-02 fruit cookies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053679A KR20150126237A (en) 2014-05-02 2014-05-02 fruit cookies

Publications (1)

Publication Number Publication Date
KR20150126237A true KR20150126237A (en) 2015-11-11

Family

ID=54605703

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053679A KR20150126237A (en) 2014-05-02 2014-05-02 fruit cookies

Country Status (1)

Country Link
KR (1) KR20150126237A (en)

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