KR20150126546A - grain snack - Google Patents

grain snack Download PDF

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Publication number
KR20150126546A
KR20150126546A KR1020140053782A KR20140053782A KR20150126546A KR 20150126546 A KR20150126546 A KR 20150126546A KR 1020140053782 A KR1020140053782 A KR 1020140053782A KR 20140053782 A KR20140053782 A KR 20140053782A KR 20150126546 A KR20150126546 A KR 20150126546A
Authority
KR
South Korea
Prior art keywords
grains
snack
grain
mixed
grain snack
Prior art date
Application number
KR1020140053782A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140053782A priority Critical patent/KR20150126546A/en
Publication of KR20150126546A publication Critical patent/KR20150126546A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Delicious snack can be made by putting in a grain juice solution or grain dried powder. Processed grains can be inserted or placed outside or inside the snack. 2. Vitamins, a health-promoting ingredient, or other ingredients can be additionally inserted. 3. One kind or at least two kinds of grains can be mixed.

Description

곡물과자{grain snack }Grain snack}

과자snack

곡물즙액이나 곡물건조가루를 넣어 맛있는 과자를 만든다.It puts gravy juice or grain dry powder to make delicious sweets.

곡물즙액이나 곡물건조가루를 넣어 맛있는 과자를 만든다.It puts gravy juice or grain dry powder to make delicious sweets.

곡물즙액이나 곡물건조가루를 넣어 맛있는 과자를 만든다.It puts gravy juice or grain dry powder to make delicious sweets.

맛있는 과자를 만든다.Makes delicious sweets.

곡물즙액이나 곡물건조가루를 넣어 맛있는 과자를 만든다.It puts gravy juice or grain dry powder to make delicious sweets.

Claims (1)

1.곡물즙액이나 곡물건조가루를 넣어 맛있는 과자를 만든다..가공곡물을 과자 겉이나 안에 넣거나 얹을수 있다.
2.추가로 비타민이나 몸에 좋은 재료나 그외의 재료가 들어갈 수 있다.
3.곡물은 한가지나 두가지이상 혼합 될수있다.1. Add grains juice or grain dry powder to make delicious sweets. Processed grains can be put on top of, or put into, the cake.
2. Additional vitamins or other good materials or other materials may be added.
3. Grains can be mixed one or more.
KR1020140053782A 2014-05-04 2014-05-04 grain snack KR20150126546A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140053782A KR20150126546A (en) 2014-05-04 2014-05-04 grain snack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140053782A KR20150126546A (en) 2014-05-04 2014-05-04 grain snack

Publications (1)

Publication Number Publication Date
KR20150126546A true KR20150126546A (en) 2015-11-12

Family

ID=54609963

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140053782A KR20150126546A (en) 2014-05-04 2014-05-04 grain snack

Country Status (1)

Country Link
KR (1) KR20150126546A (en)

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WITN Withdrawal due to no request for examination