KR20180091629A - mango cake - Google Patents

mango cake Download PDF

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Publication number
KR20180091629A
KR20180091629A KR1020170017116A KR20170017116A KR20180091629A KR 20180091629 A KR20180091629 A KR 20180091629A KR 1020170017116 A KR1020170017116 A KR 1020170017116A KR 20170017116 A KR20170017116 A KR 20170017116A KR 20180091629 A KR20180091629 A KR 20180091629A
Authority
KR
South Korea
Prior art keywords
mango
cake
bread
ingredients
contained
Prior art date
Application number
KR1020170017116A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017116A priority Critical patent/KR20180091629A/en
Publication of KR20180091629A publication Critical patent/KR20180091629A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a mango cake in which mango contents are contained in the cake. A mango juice or a mango dry powder may be contained in cake dough. The point is that the ingredients of the mango are added when making a bread through one method or two methods. The bread can be made delicious with other ingredients.

Description

망고케익{mango cake }Mango cake {mango cake}

케익cake

1.[망고]내용물이 케익사이 안에 들어간 케익이다.1. [Mango] The contents are the cake that is inserted between the cakes.

2.케익 반죽에 [망고]즙이나 농축액이나 건조가루가 들어갈수 있다.2. The cake dough may contain [mango] juice, concentrate or dry powder.

3.요점은 1번과 2번중 한가지나 두가지 이상의 방법으로 [망고]의 재료가 빵을 만들때 들어간다는 것이다.다른 재료들과 함께 빵을 맛있게 만들수있다.3. The point is that the material of [mango] goes into making bread when you have one or two of the ways 1 and 2. You can make the bread delicious with other ingredients.

상큼하고 달콤한 맛의 케익을 만들고자 한다.We want to make cake that is refreshing and sweet taste.

1.[망고]내용물이 케익사이 안에 들어간 케익이다.1. [Mango] The contents are the cake that is inserted between the cakes.

2.케익 반죽에 [망고]즙이나 농축액이나 건조가루가 들어갈수 있다.2. The cake dough may contain [mango] juice, concentrate or dry powder.

3.요점은 1번과 2번중 한가지나 두가지 이상의 방법으로 [망고]의 재료가 빵을 만들때 들어간다는 것이다.다른 재료들과 함께 빵을 맛있게 만들수있다.3. The point is that the material of [mango] goes into making bread when you have one or two of the ways 1 and 2. You can make the bread delicious with other ingredients.

상큼하고 달콤한 맛의 케익을 만들수있다.You can make a sweet and sweet cake.

1.[망고]내용물이 케익사이 안에 들어간 케익이다.1. [Mango] The contents are the cake that is inserted between the cakes.

2.케익 반죽에 [망고]즙이나 농축액이나 건조가루가 들어갈수 있다.2. The cake dough may contain [mango] juice, concentrate or dry powder.

3.요점은 1번과 2번중 한가지나 두가지 이상의 방법으로 [망고]의 재료가 빵을 만들때 들어간다는 것이다.다른 재료들과 함께 빵을 맛있게 만들수있다.3. The point is that the material of [mango] goes into making bread when you have one or two of the ways 1 and 2. You can make the bread delicious with other ingredients.

Claims (1)

1.[망고]내용물이 케익사이 안에 들어간 케익이다.
2.케익 반죽에 [망고]즙이나 농축액이나 건조가루가 들어갈수 있다.
3.요점은 1번과 2번중 한가지나 두가지 이상의 방법으로 [망고]의 재료가 빵을 만들때 들어간다는 것이다.다른 재료들과 함께 빵을 맛있게 만들수있다.

1. [Mango] The contents are the cake that is inserted between the cakes.
2. The cake dough may contain [mango] juice, concentrate or dry powder.
3. The point is that the material of [mango] goes into making bread when you have one or two of the ways 1 and 2. You can make the bread delicious with other ingredients.

KR1020170017116A 2017-02-07 2017-02-07 mango cake KR20180091629A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017116A KR20180091629A (en) 2017-02-07 2017-02-07 mango cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017116A KR20180091629A (en) 2017-02-07 2017-02-07 mango cake

Publications (1)

Publication Number Publication Date
KR20180091629A true KR20180091629A (en) 2018-08-16

Family

ID=63443956

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017116A KR20180091629A (en) 2017-02-07 2017-02-07 mango cake

Country Status (1)

Country Link
KR (1) KR20180091629A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220101989A (en) 2021-01-12 2022-07-19 권문환 Natural sourdough using figs and mangoes, and method for making Pain de campagne through them

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220101989A (en) 2021-01-12 2022-07-19 권문환 Natural sourdough using figs and mangoes, and method for making Pain de campagne through them

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