KR20150124336A - caramel cream - Google Patents

caramel cream Download PDF

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Publication number
KR20150124336A
KR20150124336A KR1020140051118A KR20140051118A KR20150124336A KR 20150124336 A KR20150124336 A KR 20150124336A KR 1020140051118 A KR1020140051118 A KR 1020140051118A KR 20140051118 A KR20140051118 A KR 20140051118A KR 20150124336 A KR20150124336 A KR 20150124336A
Authority
KR
South Korea
Prior art keywords
caramel
cream
make
creams
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020140051118A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140051118A priority Critical patent/KR20150124336A/en
Publication of KR20150124336A publication Critical patent/KR20150124336A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

1.일반적으로 크림을 만드는 방법으로 크림을 만들때 캬라멜즙이나,캬라멜건조 가루를 넣어 크림을 만든다.
2.몸에 좋은 재료를 추가로 첨가할수 있다.
3.빵이나 케익이나 과자,아이스크림,캔디나 그외의 식품에 넣거나 얹어서 먹을수 있다.1. Generally, when making creams by making creams, make caramel juice or caramel dry powder to make cream.
2. You can add more good material to your body.
3. Can be eaten in bread, cake, pastry, ice cream, candy or other food.

Description

캬라멜크림{caramel cream } Caramel Cream

크림cream

캬라멜로 만든 크림이다.It is a caramel cream.

맛있는 크림을 만들고자 한다.We want to make delicious cream.

캬라멜로 만든 크림이다.It is a caramel cream.

맛있는 크림을 만들수 있다.You can make delicious cream.

캬라멜로 만든 크림이다.It is a caramel cream.

Claims (1)

1.일반적으로 크림을 만드는 방법으로 크림을 만들때 캬라멜즙이나,캬라멜건조 가루를 넣어 크림을 만든다.
2.몸에 좋은 재료를 추가로 첨가할수 있다.
3.빵이나 케익이나 과자,아이스크림,캔디나 그외의 식품에 넣거나 얹어서 먹을수 있다.1. Generally, when making creams by making creams, make caramel juice or caramel dry powder to make cream.
2. You can add more good material to your body.
3. Can be eaten in bread, cake, pastry, ice cream, candy or other food.
KR1020140051118A 2014-04-28 2014-04-28 caramel cream Withdrawn KR20150124336A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140051118A KR20150124336A (en) 2014-04-28 2014-04-28 caramel cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140051118A KR20150124336A (en) 2014-04-28 2014-04-28 caramel cream

Publications (1)

Publication Number Publication Date
KR20150124336A true KR20150124336A (en) 2015-11-05

Family

ID=54600572

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140051118A Withdrawn KR20150124336A (en) 2014-04-28 2014-04-28 caramel cream

Country Status (1)

Country Link
KR (1) KR20150124336A (en)

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 20140428

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid