KR20150126239A - nut products cake - Google Patents
nut products cake Download PDFInfo
- Publication number
- KR20150126239A KR20150126239A KR1020140053693A KR20140053693A KR20150126239A KR 20150126239 A KR20150126239 A KR 20150126239A KR 1020140053693 A KR1020140053693 A KR 1020140053693A KR 20140053693 A KR20140053693 A KR 20140053693A KR 20150126239 A KR20150126239 A KR 20150126239A
- Authority
- KR
- South Korea
- Prior art keywords
- cake
- nuts
- nut products
- products cake
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 235000008429 bread Nutrition 0.000 description 3
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 241000246354 Satureja Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
1.견과류 케익이다.케익의 빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 케익을 만든다.케익의 겉이나 안에 발리거나 뿌려질수도 있다.
2.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다. 1. It is a nuts cake, which is made by mixing nuts or nuts powder in a dough into a cake, which can be washed or sprayed on the outside of the cake or inside the cake.
2. You can add other flavor materials or good body materials.
Description
케익cake
견과류 케익이다.케익의 빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 케익을 만든다.케익의 겉이나 안에 발리거나 뿌려질수도 있다.It is a nuts cake, which is made by mixing nuts and nuts powder in a dough in a cake of bread.
구수한케익을 만들고자한다.We want to make a savory cake.
견과류 케익이다.케익의 빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 케익을 만든다.케익의 겉이나 안에 발리거나 뿌려질수도 있다.It is a nuts cake, which is made by mixing nuts and nuts powder in a dough in a cake of bread.
맛있는 케익을 만들수있다.You can make a delicious cake.
견과류 케익이다.케익의 빵안에 견과류의 액이나 견과류가루를 반죽에 섞어 구수한 케익을 만든다.케익의 겉이나 안에 발리거나 뿌려질수도 있다.
It is a nuts cake, which is made by mixing nuts and nuts powder in a dough in a cake of bread.
Claims (1)
2.이외의 맛을 내는 재료나 몸에 좋은 재료를 첨가할 수 있다. 1. It is a nuts cake, which is made by mixing nuts or nuts powder in a dough into a cake, which can be washed or sprayed on the outside of the cake or inside the cake.
2. You can add other flavor materials or good body materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053693A KR20150126239A (en) | 2014-05-02 | 2014-05-02 | nut products cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053693A KR20150126239A (en) | 2014-05-02 | 2014-05-02 | nut products cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150126239A true KR20150126239A (en) | 2015-11-11 |
Family
ID=54605705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140053693A Withdrawn KR20150126239A (en) | 2014-05-02 | 2014-05-02 | nut products cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150126239A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240035210A (en) * | 2022-09-08 | 2024-03-15 | 이양옥 | A cream cheese cake and its manufacturing method |
-
2014
- 2014-05-02 KR KR1020140053693A patent/KR20150126239A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240035210A (en) * | 2022-09-08 | 2024-03-15 | 이양옥 | A cream cheese cake and its manufacturing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20140502 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |