KR20150124855A - vegetable pasta,spaghetti noodles - Google Patents
vegetable pasta,spaghetti noodles Download PDFInfo
- Publication number
- KR20150124855A KR20150124855A KR1020140052002A KR20140052002A KR20150124855A KR 20150124855 A KR20150124855 A KR 20150124855A KR 1020140052002 A KR1020140052002 A KR 1020140052002A KR 20140052002 A KR20140052002 A KR 20140052002A KR 20150124855 A KR20150124855 A KR 20150124855A
- Authority
- KR
- South Korea
- Prior art keywords
- spaghetti
- vegetable juice
- vegetables
- add
- pasta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 6
- 235000013311 vegetables Nutrition 0.000 title claims abstract 5
- 235000012149 noodles Nutrition 0.000 title 1
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
1. 파스타면,스파게티 면에 반죽할때 면에 야채건조가루나 야채즙액을 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.
2.야채외의 다른재료를 추가할 수 있고,야채는 1가지를 넣을수도 있고 2가지이상 혼합할수 있다.1. When kneading pasta or spaghetti, you can put the dried vegetable juice and vegetable juice on the surface to make a fresh and luxurious taste.
2. You can add other ingredients besides vegetables. You can add one or two kinds of vegetables.
Description
면if
파스타면,스파게티 면에 반죽할때 면에 야채건조가루나 야채즙액을 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.When pasta or spaghetti are kneaded on the surface, you can put the dried vegetable juice and vegetable juice on the surface to make a fresh and luxurious taste.
맛있고 색다른 면을 만들고자 한다.We want to make delicious and different sides.
파스타면,스파게티 면에 반죽할때 면에 야채건조가루나 야채즙액을 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.When pasta or spaghetti are kneaded on the surface, you can put the dried vegetable juice and vegetable juice on the surface to make a fresh and luxurious taste.
맛있고 색다른 면을 만들수 있다.You can make delicious and different sides.
파스타면,스파게티 면에 반죽할때 면에 야채건조가루나 야채즙액을 넣어 상큼하고 고급스러운 맛 면을 만들수 있다.When pasta or spaghetti are kneaded on the surface, you can put the dried vegetable juice and vegetable juice on the surface to make a fresh and luxurious taste.
Claims (1)
2.야채외의 다른재료를 추가할 수 있고,야채는 1가지를 넣을수도 있고 2가지이상 혼합할수 있다.
1. When kneading pasta or spaghetti, you can put the dried vegetable juice and vegetable juice on the surface to make a fresh and luxurious taste.
2. You can add other ingredients besides vegetables. You can add one or two kinds of vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140052002A KR20150124855A (en) | 2014-04-29 | 2014-04-29 | vegetable pasta,spaghetti noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140052002A KR20150124855A (en) | 2014-04-29 | 2014-04-29 | vegetable pasta,spaghetti noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150124855A true KR20150124855A (en) | 2015-11-06 |
Family
ID=54601126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140052002A Withdrawn KR20150124855A (en) | 2014-04-29 | 2014-04-29 | vegetable pasta,spaghetti noodles |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150124855A (en) |
-
2014
- 2014-04-29 KR KR1020140052002A patent/KR20150124855A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20140429 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |