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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Publication of UA99087UpublicationCriticalpatent/UA99087U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Edible Oils And Fats
(AREA)
Abstract
Bakery method includes the preparation and dispensing of raw materials, dough kneading, its fermentation, distribution, forming, infusion of the dough and its baking. The dough is kneaded from pre-cooked ready liquid meal - dispersed for 2 ... 3 minutes. mixture of water at temperature of 45 ... 50 ° C, dairy products, lecithin, vegetable oil, with the additional introduction of wheat bran.
UAA201410456U2014-09-242014-09-24Method of bakery production
UA99087U
(en)