UA110569C2 - Method of production of bakery products prophylactic appointment - Google Patents

Method of production of bakery products prophylactic appointment

Info

Publication number
UA110569C2
UA110569C2 UAA201410457A UAA201410457A UA110569C2 UA 110569 C2 UA110569 C2 UA 110569C2 UA A201410457 A UAA201410457 A UA A201410457A UA A201410457 A UAA201410457 A UA A201410457A UA 110569 C2 UA110569 C2 UA 110569C2
Authority
UA
Ukraine
Prior art keywords
flour
weight
amount
production
bakery products
Prior art date
Application number
UAA201410457A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Олег Вікторович Бортнічук
Віктор Федорович Доценко
Віта Валентинівна Цирульнікова
Владислав Володимирович Поворознюк
Людмила Леонідівна Синєок
Наталія Іванівна Балацька
Original Assignee
Nat Univ Food Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food Technologies filed Critical Nat Univ Food Technologies
Priority to UAA201410457A priority Critical patent/UA110569C2/en
Publication of UA110569C2 publication Critical patent/UA110569C2/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention relates to a method of production of bakery products for preventive purposes, which includes the preparation and dosing of raw materials, kneading dough, its fermentation, distribution, shaping, proofing the dough pieces and their pastries, and the dough on the previously prepared liquid mix, which contains dispersed within 2-3 min. the mixture of water with temperature of 45-50 ° C in the amount of 65-85% of the total estimated quantity of the milk product in an amount of 4-6% by weight of flour, lecithin in the amount of 0.6-0.8% by weight flour, vegetable oil in the amount of 3-6% by weight of flour and of vitamin D in the number 0,0060-0,0062% by weight of flour with application of wheat bran in an amount of 9-11% of the weight of flour.
UAA201410457A 2014-09-24 2014-09-24 Method of production of bakery products prophylactic appointment UA110569C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201410457A UA110569C2 (en) 2014-09-24 2014-09-24 Method of production of bakery products prophylactic appointment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201410457A UA110569C2 (en) 2014-09-24 2014-09-24 Method of production of bakery products prophylactic appointment

Publications (1)

Publication Number Publication Date
UA110569C2 true UA110569C2 (en) 2016-01-12

Family

ID=55362300

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201410457A UA110569C2 (en) 2014-09-24 2014-09-24 Method of production of bakery products prophylactic appointment

Country Status (1)

Country Link
UA (1) UA110569C2 (en)

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