UA112651U - METHOD OF PRODUCTION OF BAKERY FOOD - Google Patents

METHOD OF PRODUCTION OF BAKERY FOOD

Info

Publication number
UA112651U
UA112651U UAU201606401U UAU201606401U UA112651U UA 112651 U UA112651 U UA 112651U UA U201606401 U UAU201606401 U UA U201606401U UA U201606401 U UAU201606401 U UA U201606401U UA 112651 U UA112651 U UA 112651U
Authority
UA
Ukraine
Prior art keywords
production
biologically active
bakery food
active additive
flour
Prior art date
Application number
UAU201606401U
Other languages
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201606401U priority Critical patent/UA112651U/en
Publication of UA112651U publication Critical patent/UA112651U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Спосіб виробництва здобного печива включає збивання жирового компонента з біологічно активною добавкою, меланжем, смаковими і ароматичними добавками, внесення до отриманої суміші борошна, заміс тіста, формування і випікання печива. Як біологічно активну добавку використовують тонкодисперсний порошок з виноградних шкірочок у кількості 10…20 % від маси борошна пшеничного.A method of producing a cookie includes whipping the fat component with a biologically active additive, melange, flavoring and aromatic additives, adding to the mixture of flour, dough, molding and baking cookies. As a biologically active additive used fine powder of grape skins in the amount of 10 ... 20% by weight of wheat flour.

UAU201606401U 2016-06-13 2016-06-13 METHOD OF PRODUCTION OF BAKERY FOOD UA112651U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201606401U UA112651U (en) 2016-06-13 2016-06-13 METHOD OF PRODUCTION OF BAKERY FOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201606401U UA112651U (en) 2016-06-13 2016-06-13 METHOD OF PRODUCTION OF BAKERY FOOD

Publications (1)

Publication Number Publication Date
UA112651U true UA112651U (en) 2016-12-26

Family

ID=58044849

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201606401U UA112651U (en) 2016-06-13 2016-06-13 METHOD OF PRODUCTION OF BAKERY FOOD

Country Status (1)

Country Link
UA (1) UA112651U (en)

Similar Documents

Publication Publication Date Title
RU2013143758A (en) METHOD FOR PRODUCING BREAD
UA112651U (en) METHOD OF PRODUCTION OF BAKERY FOOD
UA112650U (en) METHOD OF PRODUCTION OF BAKERY FOOD
RU2013123467A (en) METHOD FOR PRODUCING SPECIALIZED BREAD OF HERODIETIC PURPOSE
UA112649U (en) METHOD OF MANUFACTURING BUTTERFLY BUTTER
RU2016127290A (en) METHOD FOR PRODUCING BAKERY PRODUCTS WITH INCREASED FOOD VALUE
RU2014125388A (en) METHOD FOR PRODUCING RYE-WHEAT BREAD WITH ADDING FLOUR FROM PUMPKIN SEEDS
UA127137U (en) METHOD OF MANUFACTURING BAKERY IMPROVERS
RU2012152523A (en) METHOD FOR PRODUCING OTHER BAKERY PRODUCTS
PL418286A1 (en) Method for producing bakery with addition of oil flax
UA110568C2 (en) Method of producing bread goods
RU2013144792A (en) METHOD FOR PRODUCING BREAD
UA135176U (en) METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDER
PL418288A1 (en) Method for producing bakery with addition of curcuma
PH22019000112Y1 (en) Process of producing tart dough with fresh ginger
UA86853U (en) Method for obtaining bakery products of prophylactic purpose
UA109348U (en) METHOD OF PRODUCTION OF WHEAT BREAD FUNCTIONAL PURPOSE
MD1117Z (en) Process for producing functional bread enriched with dietary fibers
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22017000689U1 (en) Formulation of bakasi (anguila anguila) cookies
RS20161204A1 (en) Gluten-free cookies based on extruded millet flour with adition of untreated millet flour with increased natural fiber content
PH22016000683U1 (en) Cookies using squash puree as an ingredient
PL418873A1 (en) Mixture for baking dietetic bakery products
RU2016151112A (en) The method of preparation of dietary flour oriental sweets
UA97603U (en) Method of production of bakery products of prophylactic purpose