UA135176U - METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDER - Google Patents
METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDERInfo
- Publication number
- UA135176U UA135176U UAU201812092U UAU201812092U UA135176U UA 135176 U UA135176 U UA 135176U UA U201812092 U UAU201812092 U UA U201812092U UA U201812092 U UAU201812092 U UA U201812092U UA 135176 U UA135176 U UA 135176U
- Authority
- UA
- Ukraine
- Prior art keywords
- flour
- dry vegetable
- introduction
- dough
- amount
- Prior art date
Links
Abstract
Спосіб отримання хліба з суміші пшеничного борошна вищого та першого сорту з внесенням сухих овочевих порошків включає просіювання борошна, замішування тіста, бродіння, формування, остаточне вистоювання, випікання, охолодження, фасування, причому використовується суміш борошна пшеничного першого та вищого сорту у співвідношенні 30:70 %, як смаковий компонент використовується сіль кухонна в кількості 1,3 %, вноситься в тісто у вигляді водного розчину, як розпушувач використовуються дріжджі пресовані у кількості 1,5 %, вносяться в тісто у вигляді суспензії. До рецептури після просіювання борошна вносяться сухі овочеві порошки (картоплі, моркви, буряку) в загальній кількості 9 % від маси борошна.The method of obtaining bread from a mixture of wheat flour of the highest and first grade with the introduction of dry vegetable powders includes sifting flour, kneading the dough, fermentation, forming, final aging, baking, cooling, packaging, using a mixture of wheat flour of the first and highest grade in the ratio 30 %, as a flavor component used salt in the amount of 1.3%, is introduced into the dough in the form of an aqueous solution, as a leavening agent used compressed yeast in the amount of 1.5%, introduced into the dough in the form of a suspension. After sifting the flour, dry vegetable powders (potatoes, carrots, beets) are added to the recipe in the total amount of 9% by weight of the flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201812092U UA135176U (en) | 2018-12-06 | 2018-12-06 | METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDER |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201812092U UA135176U (en) | 2018-12-06 | 2018-12-06 | METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDER |
Publications (1)
Publication Number | Publication Date |
---|---|
UA135176U true UA135176U (en) | 2019-06-25 |
Family
ID=74213954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201812092U UA135176U (en) | 2018-12-06 | 2018-12-06 | METHOD OF OBTAINING WHEAT BREAD WITH INTRODUCTION OF DRY VEGETABLE POWDER |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA135176U (en) |
-
2018
- 2018-12-06 UA UAU201812092U patent/UA135176U/en unknown
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