MD1117Y - Process for producing functional bread enriched with dietary fibers - Google Patents
Process for producing functional bread enriched with dietary fibersInfo
- Publication number
- MD1117Y MD1117Y MDS20160069A MDS20160069A MD1117Y MD 1117 Y MD1117 Y MD 1117Y MD S20160069 A MDS20160069 A MD S20160069A MD S20160069 A MDS20160069 A MD S20160069A MD 1117 Y MD1117 Y MD 1117Y
- Authority
- MD
- Moldova
- Prior art keywords
- dietary fibers
- producing functional
- functional bread
- inulin
- dough
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the food industry, namely to a process for producing functional bread enriched with dietary fibers.The process, according to the invention, comprises mixing of highest-grade flour with a yeast suspension, addition of an aqueous solution of common salt and inulin from chicory, kneading of the dough, its fermentation for 15 min, division of the dough into pieces with the formation of half-finished products, additional fermentation at a temperature of 40…43°C for 60 min and baking thereof, at the same time the inulin is taken in an amount of 2.0…3.0% by weight of flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1117Y true MD1117Y (en) | 2017-02-28 |
MD1117Z MD1117Z (en) | 2017-09-30 |
Family
ID=58185186
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20160069A MD1117Z (en) | 2016-05-30 | 2016-05-30 | Process for producing functional bread enriched with dietary fibers |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1117Z (en) |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD256C2 (en) * | 1991-06-21 | 1995-10-31 | Vladimir Antonov | The method of cereal bread production |
RU2095985C1 (en) * | 1994-04-05 | 1997-11-20 | Воронежский технологический институт | Method for bread production |
MD992G2 (en) * | 1996-03-15 | 1999-02-28 | Государственный аграрный университет Молдовы | Ventilator of the fruit storage |
MD1032G2 (en) * | 1997-07-02 | 1999-06-30 | Институт Генетики И Физиологии Растений Академии Наук Молдовы | Chemical immunizator of cucumber plants |
MD911C2 (en) * | 1997-08-15 | 2000-10-31 | S.A. "Treidona" | Process for bread production |
MD1709C2 (en) * | 1999-04-26 | 2002-02-28 | ЧЕБОТАРЬ Михаил | Composition and process for production of bread of the whole grain |
MD1801G2 (en) * | 1999-05-18 | 2002-07-31 | Франзелуца С.А., Комбинатул Де Панификацие Дин Кишинэу | Composition for preparation of cereal bread |
MD2207C2 (en) * | 2001-05-03 | 2004-01-31 | Джорджета ПУРИЧЕ | Composition and process for preparation of bread |
MD2208C2 (en) * | 2001-11-13 | 2004-01-31 | Джорджета ПУРИЧЕ | Composition and process for preparation of bread |
MD2047G2 (en) * | 2001-11-16 | 2003-06-30 | Технический университет Молдовы | Process for production of bread |
RU2321720C1 (en) * | 2006-10-06 | 2008-04-10 | Открытое акционерное общество "Волгабурмаш" (ОАО "Волгабурмаш") | Drill bit cutter with milled cutting structure |
MD3551G2 (en) * | 2007-08-15 | 2008-11-30 | Институт Пишевых Технологий | Process for producing wheat-rye bread |
RU2374845C1 (en) * | 2008-07-16 | 2009-12-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Method of cooked bread baking |
MD425Y (en) * | 2010-08-02 | 2011-10-31 | Михаил ЧЕБОТАРЬ | Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass |
RU2555002C2 (en) * | 2013-07-30 | 2015-07-10 | Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции"(ФГБНУ КНИИХП) | Functional food product manufacture method |
MD771Z (en) * | 2013-10-18 | 2014-12-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Thermostable filling for bakery and confectionery |
-
2016
- 2016-05-30 MD MDS20160069A patent/MD1117Z/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD1117Z (en) | 2017-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
MK4Y | Short term patent expired |