MD1117Y - Process for producing functional bread enriched with dietary fibers - Google Patents

Process for producing functional bread enriched with dietary fibers

Info

Publication number
MD1117Y
MD1117Y MDS20160069A MDS20160069A MD1117Y MD 1117 Y MD1117 Y MD 1117Y MD S20160069 A MDS20160069 A MD S20160069A MD S20160069 A MDS20160069 A MD S20160069A MD 1117 Y MD1117 Y MD 1117Y
Authority
MD
Moldova
Prior art keywords
dietary fibers
producing functional
functional bread
inulin
dough
Prior art date
Application number
MDS20160069A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Елена ДРАГАНОВА
Светлана ПОПЕЛ
Жанна КРОПОТОВА
Лидия ПАРШАКОВА
Евдокия ПУЖАЙЛО
Елена ПЫРГАРЬ
Александра КОЛЕСНИЧЕНКО
Original Assignee
Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" filed Critical Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Priority to MDS20160069A priority Critical patent/MD1117Z/en
Publication of MD1117Y publication Critical patent/MD1117Y/en
Publication of MD1117Z publication Critical patent/MD1117Z/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the food industry, namely to a process for producing functional bread enriched with dietary fibers.The process, according to the invention, comprises mixing of highest-grade flour with a yeast suspension, addition of an aqueous solution of common salt and inulin from chicory, kneading of the dough, its fermentation for 15 min, division of the dough into pieces with the formation of half-finished products, additional fermentation at a temperature of 40…43°C for 60 min and baking thereof, at the same time the inulin is taken in an amount of 2.0…3.0% by weight of flour.
MDS20160069A 2016-05-30 2016-05-30 Process for producing functional bread enriched with dietary fibers MD1117Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20160069A MD1117Z (en) 2016-05-30 2016-05-30 Process for producing functional bread enriched with dietary fibers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20160069A MD1117Z (en) 2016-05-30 2016-05-30 Process for producing functional bread enriched with dietary fibers

Publications (2)

Publication Number Publication Date
MD1117Y true MD1117Y (en) 2017-02-28
MD1117Z MD1117Z (en) 2017-09-30

Family

ID=58185186

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20160069A MD1117Z (en) 2016-05-30 2016-05-30 Process for producing functional bread enriched with dietary fibers

Country Status (1)

Country Link
MD (1) MD1117Z (en)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD256C2 (en) * 1991-06-21 1995-10-31 Vladimir Antonov The method of cereal bread production
RU2095985C1 (en) * 1994-04-05 1997-11-20 Воронежский технологический институт Method for bread production
MD992G2 (en) * 1996-03-15 1999-02-28 Государственный аграрный университет Молдовы Ventilator of the fruit storage
MD1032G2 (en) * 1997-07-02 1999-06-30 Институт Генетики И Физиологии Растений Академии Наук Молдовы Chemical immunizator of cucumber plants
MD911C2 (en) * 1997-08-15 2000-10-31 S.A. "Treidona" Process for bread production
MD1709C2 (en) * 1999-04-26 2002-02-28 ЧЕБОТАРЬ Михаил Composition and process for production of bread of the whole grain
MD1801G2 (en) * 1999-05-18 2002-07-31 Франзелуца С.А., Комбинатул Де Панификацие Дин Кишинэу Composition for preparation of cereal bread
MD2207C2 (en) * 2001-05-03 2004-01-31 Джорджета ПУРИЧЕ Composition and process for preparation of bread
MD2208C2 (en) * 2001-11-13 2004-01-31 Джорджета ПУРИЧЕ Composition and process for preparation of bread
MD2047G2 (en) * 2001-11-16 2003-06-30 Технический университет Молдовы Process for production of bread
RU2321720C1 (en) * 2006-10-06 2008-04-10 Открытое акционерное общество "Волгабурмаш" (ОАО "Волгабурмаш") Drill bit cutter with milled cutting structure
MD3551G2 (en) * 2007-08-15 2008-11-30 Институт Пишевых Технологий Process for producing wheat-rye bread
RU2374845C1 (en) * 2008-07-16 2009-12-10 Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) Method of cooked bread baking
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass
RU2555002C2 (en) * 2013-07-30 2015-07-10 Федеральное государственное бюджетное научное учреждение "Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции"(ФГБНУ КНИИХП) Functional food product manufacture method
MD771Z (en) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery

Also Published As

Publication number Publication date
MD1117Z (en) 2017-09-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
MK4Y Short term patent expired