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Application filed by Bohol Island State Univ (Bisu)filedCriticalBohol Island State Univ (Bisu)
Priority to PH22017000239UpriorityCriticalpatent/PH22017000239Y1/en
Publication of PH22017000239U1publicationCriticalpatent/PH22017000239U1/en
Publication of PH22017000239Y1publicationCriticalpatent/PH22017000239Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Confectionery
(AREA)
Abstract
This utility model disclosed the process of producing sesame bread with cacao (Theobroma cacao) tablea (Cacao liquor) comprises of a nutritious bread product as a desserts and snack items for human consumption wherein at least the sesame bread comprises: all-purpose flour, baking powder, baking soda, brown sugar, evaporated milk, vanilla, eggs, oil, sesame seeds and cacao tablea.
PH22017000239U2017-04-242017-04-24COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)
PH22017000239Y1
(en)