PH22017000239Y1 - COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) - Google Patents

COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)

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Publication number
PH22017000239Y1
PH22017000239Y1 PH22017000239U PH22017000239U PH22017000239Y1 PH 22017000239 Y1 PH22017000239 Y1 PH 22017000239Y1 PH 22017000239 U PH22017000239 U PH 22017000239U PH 22017000239 U PH22017000239 U PH 22017000239U PH 22017000239 Y1 PH22017000239 Y1 PH 22017000239Y1
Authority
PH
Philippines
Prior art keywords
cacao
tablea
bread
sesame
liquor
Prior art date
Application number
PH22017000239U
Other versions
PH22017000239U1 (en
Inventor
Michelle L Pilayre
Regucivilla A Pobar
Original Assignee
Bohol Island State Univ (Bisu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ (Bisu) filed Critical Bohol Island State Univ (Bisu)
Priority to PH22017000239U priority Critical patent/PH22017000239Y1/en
Publication of PH22017000239U1 publication Critical patent/PH22017000239U1/en
Publication of PH22017000239Y1 publication Critical patent/PH22017000239Y1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

This utility model disclosed the process of producing sesame bread with cacao (Theobroma cacao) tablea (Cacao liquor) comprises of a nutritious bread product as a desserts and snack items for human consumption wherein at least the sesame bread comprises: all-purpose flour, baking powder, baking soda, brown sugar, evaporated milk, vanilla, eggs, oil, sesame seeds and cacao tablea.
PH22017000239U 2017-04-24 2017-04-24 COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor) PH22017000239Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000239U PH22017000239Y1 (en) 2017-04-24 2017-04-24 COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000239U PH22017000239Y1 (en) 2017-04-24 2017-04-24 COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)

Publications (2)

Publication Number Publication Date
PH22017000239U1 PH22017000239U1 (en) 2017-07-10
PH22017000239Y1 true PH22017000239Y1 (en) 2017-07-10

Family

ID=59324958

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000239U PH22017000239Y1 (en) 2017-04-24 2017-04-24 COMPOSITION OF SESAME BREAD WITH CACAO (Theobroma cacao) TABLEA (Cacao liquor)

Country Status (1)

Country Link
PH (1) PH22017000239Y1 (en)

Also Published As

Publication number Publication date
PH22017000239U1 (en) 2017-07-10

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