UA114736C2 - Dough Maker, Dough Production Method, and Products Made From It - Google Patents

Dough Maker, Dough Production Method, and Products Made From It

Info

Publication number
UA114736C2
UA114736C2 UAA201505340A UAA201505340A UA114736C2 UA 114736 C2 UA114736 C2 UA 114736C2 UA A201505340 A UAA201505340 A UA A201505340A UA A201505340 A UAA201505340 A UA A201505340A UA 114736 C2 UA114736 C2 UA 114736C2
Authority
UA
Ukraine
Prior art keywords
dough
production method
products made
maker
sugar
Prior art date
Application number
UAA201505340A
Other languages
Ukrainian (uk)
Inventor
Ольга Павлівна Неклеса
Original Assignee
Ольга Павлівна Неклеса
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ольга Павлівна Неклеса filed Critical Ольга Павлівна Неклеса
Priority to UAA201505340A priority Critical patent/UA114736C2/en
Priority to RU2015135778A priority patent/RU2609225C1/en
Publication of UA114736C2 publication Critical patent/UA114736C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Винахід стосується здоби, що використовується для одержання тіста, яке одержане з використанням дріжджів або інших видів бродильної мікрофлори, причому здоба виконана у формі капсул з полісахаридною термостабільною оболонкою з внутрішнім умістом у вигляді суміші жирової складової, цукру та/чи цукроподібних речовин, при цьому співвідношення жирова складова:цукор та/чи цукроподібні речовини у вказаній суміші складає як (99,0:80,0)÷(1,0:20,0) мас. %. Винахід стосується також тіста, яке одержують з використанням дріжджів або інших видів бродильної мікрофлори, способу одержання вказаного тіста та виробу, який отримують в результаті оброблення, формування та випікання тіста.The invention relates to a pastry used to produce a dough obtained using yeast or other fermenting microflora, the capsule being made in the form of capsules with a polysaccharide thermostable shell with an internal content in the form of a mixture of fat component, sugar and / or sugar fat component: sugar and / or sugars in the mixture is (99,0: 80,0) ,0 (1,0: 20,0) wt. %. The invention also relates to the dough obtained using yeast or other types of fermenting microflora, the method of obtaining said dough and the product obtained by treating, molding and baking the dough.

UAA201505340A 2015-06-02 2015-06-02 Dough Maker, Dough Production Method, and Products Made From It UA114736C2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
UAA201505340A UA114736C2 (en) 2015-06-02 2015-06-02 Dough Maker, Dough Production Method, and Products Made From It
RU2015135778A RU2609225C1 (en) 2015-06-02 2015-08-24 Shortening for yeast-fermented dough, yeast-fermented dough production method and yeast-raised products made from it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201505340A UA114736C2 (en) 2015-06-02 2015-06-02 Dough Maker, Dough Production Method, and Products Made From It

Publications (1)

Publication Number Publication Date
UA114736C2 true UA114736C2 (en) 2017-07-25

Family

ID=58457555

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201505340A UA114736C2 (en) 2015-06-02 2015-06-02 Dough Maker, Dough Production Method, and Products Made From It

Country Status (2)

Country Link
RU (1) RU2609225C1 (en)
UA (1) UA114736C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1241192A (en) * 1990-12-17 1992-07-22 Brian Butcher Microencapsulated sweeteners for use in baked goods
BRPI0612633A2 (en) * 2005-07-07 2016-11-29 Ocean Nutrition Canada Ltd food articles with dispensing devices and methods for their preparation
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough

Also Published As

Publication number Publication date
RU2609225C1 (en) 2017-01-31

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