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Application filed by Ольга Миколаївна Шаніна, Сергій Миколайович Мінченко, Катерина Валентинівна ДугінаfiledCriticalОльга Миколаївна Шаніна
Priority to UAU201508625UpriorityCriticalpatent/UA106215U/en
Publication of UA106215UpublicationCriticalpatent/UA106215U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method of production of steam-treated gluten-free bread is disclosed. The method involves preparation of loose stuff, kneading of dough, molding, proofing and heat treatment of dough pieces by steam, cooling of bread. Mixtures of corn flour and sorghum flour, or corn flour and flax flour, or corn flour and oat flour are used as flour stuff. Egg mélange is applied as a corrector of product structure.
UAU201508625U2015-09-072015-09-07Method of production of steam-treated gluten-free bread
UA106215U
(en)