IN2014DN08179A - - Google Patents

Info

Publication number
IN2014DN08179A
IN2014DN08179A IN8179DEN2014A IN2014DN08179A IN 2014DN08179 A IN2014DN08179 A IN 2014DN08179A IN 8179DEN2014 A IN8179DEN2014 A IN 8179DEN2014A IN 2014DN08179 A IN2014DN08179 A IN 2014DN08179A
Authority
IN
India
Prior art keywords
pasta
kgf
fresh
flour
kneading
Prior art date
Application number
Inventor
Kentarou Irie
Youhei Suga
Norio Koizumi
Takenori Watanabe
Tsuguhiko Yoshida
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of IN2014DN08179A publication Critical patent/IN2014DN08179A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Noodles (AREA)

Abstract

A fresh pasta capable of providing a cooked pasta having a smooth surface appearance and a hard and elastic texture comparable to boiled dry pasta. A method for manufacturing a fresh pasta comprising extruding, at a pressure of 80 kgf/cm2 to 200 kgf/cm2 to form noodles, a dough obtained by kneading a raw material flour comprising a wheat flour of hexaploid wheat group and having a gluten index of 45 to 100.
IN8179DEN2014 2012-04-19 2013-03-01 IN2014DN08179A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012095719 2012-04-19
CN2012101750364A CN103371325A (en) 2012-04-19 2012-05-31 Method for manufacturing fresh pasta
PCT/JP2013/055722 WO2013157309A1 (en) 2012-04-19 2013-03-01 Method for manufacturing fresh pasta

Publications (1)

Publication Number Publication Date
IN2014DN08179A true IN2014DN08179A (en) 2015-05-01

Family

ID=49457642

Family Applications (1)

Application Number Title Priority Date Filing Date
IN8179DEN2014 IN2014DN08179A (en) 2012-04-19 2013-03-01

Country Status (15)

Country Link
US (1) US9833011B2 (en)
EP (1) EP2839751B1 (en)
JP (1) JP5430807B1 (en)
KR (1) KR20140146585A (en)
CN (2) CN103371325A (en)
AU (1) AU2013250594B2 (en)
BR (1) BR112014026046A2 (en)
CA (1) CA2869723C (en)
HK (1) HK1205435A1 (en)
IN (1) IN2014DN08179A (en)
MY (1) MY167243A (en)
NZ (1) NZ630492A (en)
RU (1) RU2628284C2 (en)
SG (1) SG11201406390XA (en)
WO (1) WO2013157309A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY169129A (en) * 2013-06-21 2019-02-18 Nisshin Foods Inc Method for manufacturing frozen cooked noodles
JP6182222B2 (en) * 2014-02-06 2017-08-16 日清フーズ株式会社 Refrigerated raw noodles and method for producing the same
CN104839564B (en) * 2015-05-19 2018-10-19 中国农业科学院农产品加工研究所 A kind of extruding noodles and its production method
WO2018021448A1 (en) * 2016-07-29 2018-02-01 日清フーズ株式会社 Method for producing noodle

Family Cites Families (27)

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JPS5632964A (en) * 1979-08-22 1981-04-02 Naruto Sogo Kenkyusho:Kk Preparation of macaroni to be made instantly
MX7609E (en) * 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JPH10295299A (en) 1997-04-23 1998-11-10 Asama Kasei Kk Raw pasta and its producing
JPH1128066A (en) * 1997-07-11 1999-02-02 Q P Corp Production of miscellaneous grain noodles
JP3739070B2 (en) 1998-03-04 2006-01-25 日清フーズ株式会社 Flour composition for noodles
US6322840B2 (en) 1999-03-16 2001-11-27 Nestec S.A. Pasta product and manufacture thereof
EP1036508B1 (en) * 1999-03-16 2005-02-02 Societe Des Produits Nestle S.A. Injection moulded pasta and process for making them
JP2001245617A (en) 1999-12-27 2001-09-11 Mamaa Makaroni Kk Method for producing raw noodle
CN1325638A (en) * 2000-05-25 2001-12-12 张兴安 Black wheat flour noodle
JP4184594B2 (en) * 2000-12-28 2008-11-19 カゴメ株式会社 Frozen pasta food
JP2003022873A (en) * 2001-07-05 2003-01-24 Sumitomo Wiring Syst Ltd Lever type connector
RU2249046C2 (en) * 2002-03-11 2005-03-27 Институт биохимии и генетики Уфимского научного центра РАН Method for assay of soft wheat flour impurity in grit (semoline) of durum wheat and in ready production of macaroni-making industry
JP2004229570A (en) * 2003-01-30 2004-08-19 Ezaki Glico Co Ltd Method for producing packaged boiled noodle
US7618668B2 (en) * 2004-03-08 2009-11-17 Unilever Bestfoods, North America Division Of Conopco, Inc. Heat tolerant farinaceous-based food product
US20050281919A1 (en) * 2004-06-11 2005-12-22 Ajinomoto Co. Inc Frozen food with seasoning liquid
JP4070148B1 (en) * 2007-05-30 2008-04-02 東和フードサービス株式会社 Method for producing cooked pasta
ITTO20070430A1 (en) * 2007-06-18 2008-12-19 Italiana Teknologie S R L MACHINE FOR LAMINATING MOLLI PASTA FOR FOOD PASTA
US20090252844A1 (en) * 2008-04-02 2009-10-08 Amish Naturals, Inc. High fiber pasta
ITRM20080240A1 (en) 2008-05-06 2009-11-07 Benedetto Fedeli MAKING MACHINES FOR MAKING PASTRY IN SINGLE PORTIONS
JP5140649B2 (en) * 2009-09-16 2013-02-06 日清フーズ株式会社 Frozen food for microwave cooking
JP5345491B2 (en) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ Raw pasta manufacturing method, boiled pasta manufacturing method, frozen boiled pasta manufacturing method, and pasta
US20110151092A1 (en) * 2009-11-25 2011-06-23 Dow Agrosciences Llc Gluten quality wheat varieties and methods of use
JP5450111B2 (en) * 2010-01-07 2014-03-26 日清フーズ株式会社 Semi-raw noodle manufacturing method
CN103169018A (en) * 2011-12-22 2013-06-26 日清富滋株式会社 Method for producing cooked and frozen pasta
CN103416672A (en) * 2012-05-14 2013-12-04 日清富滋株式会社 Production method for frozen cooked pasta

Also Published As

Publication number Publication date
SG11201406390XA (en) 2014-11-27
EP2839751A4 (en) 2016-03-16
EP2839751A1 (en) 2015-02-25
CN104519755A (en) 2015-04-15
AU2013250594A1 (en) 2014-10-23
WO2013157309A1 (en) 2013-10-24
RU2014146301A (en) 2016-06-10
EP2839751B1 (en) 2018-08-01
KR20140146585A (en) 2014-12-26
CN103371325A (en) 2013-10-30
HK1205435A1 (en) 2015-12-18
MY167243A (en) 2018-08-14
JP5430807B1 (en) 2014-03-05
NZ630492A (en) 2016-03-31
JPWO2013157309A1 (en) 2015-12-21
CA2869723A1 (en) 2013-10-24
US9833011B2 (en) 2017-12-05
RU2628284C2 (en) 2017-08-15
US20150313263A1 (en) 2015-11-05
CA2869723C (en) 2019-10-22
AU2013250594B2 (en) 2016-04-14
BR112014026046A2 (en) 2017-06-27

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