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Application filed by Александр Андреевич Пивоваров, Светлана Юрьевна Миколенко, Анна Павловна ТищенкоfiledCriticalАлександр Андреевич Пивоваров
Priority to UAA201105145UpriorityCriticalpatent/UA70230U/en
Publication of UA70230UpublicationCriticalpatent/UA70230U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A method for making dough for bakery products comprises kneading dough of flour, water, salt, yeast and other ingredients. Water is subjected to the action of contact nonequilibrium plasm.
UAA201105145U2011-04-222011-04-22Method for making dough for bakery products using solutions subjected to action of contact nonequilibrium plasm
UA70230U
(en)