RU2011131479A - METHOD FOR PREPARING BREAD "NUTOVY" - Google Patents
METHOD FOR PREPARING BREAD "NUTOVY" Download PDFInfo
- Publication number
- RU2011131479A RU2011131479A RU2011131479/13A RU2011131479A RU2011131479A RU 2011131479 A RU2011131479 A RU 2011131479A RU 2011131479/13 A RU2011131479/13 A RU 2011131479/13A RU 2011131479 A RU2011131479 A RU 2011131479A RU 2011131479 A RU2011131479 A RU 2011131479A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- preparing
- total amount
- protein isolate
- preparation
- Prior art date
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Abstract
Способ приготовления хлеба «Нутовый», предусматривающий приготовление опары, замес теста с введением молочно-белкового концентрата, с последующей расстойкой, формовку, выпечку, отличающийся тем, что при приготовлении опары используется ферментированный раствор, состоящей из изолята белка нута в количестве 5%-28% от общего количества пшеничной муки и дрожжевого препарата «Фервитал» в количестве 0,19% от общего количества изолята белка.The method of preparing bread “Nuty”, which involves the preparation of dough, kneading dough with the introduction of milk protein concentrate, followed by proofing, molding, baking, characterized in that when preparing the dough, a fermented solution consisting of 5% -28 chickpea protein isolate is used % of the total amount of wheat flour and the Fervital yeast preparation in the amount of 0.19% of the total amount of protein isolate.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011131479/13A RU2482682C2 (en) | 2011-07-26 | 2011-07-26 | "garbanzo" bread preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2011131479/13A RU2482682C2 (en) | 2011-07-26 | 2011-07-26 | "garbanzo" bread preparation method |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2002104635/13A Division RU2002104635A (en) | 2002-02-20 | 2002-02-20 | The method of cooking diet bread |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2011131479A true RU2011131479A (en) | 2013-02-10 |
RU2482682C2 RU2482682C2 (en) | 2013-05-27 |
Family
ID=48792069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2011131479/13A RU2482682C2 (en) | 2011-07-26 | 2011-07-26 | "garbanzo" bread preparation method |
Country Status (1)
Country | Link |
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RU (1) | RU2482682C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2551099C1 (en) * | 2013-12-30 | 2015-05-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Method for production of bread from wheat flour |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU906482A1 (en) * | 1980-03-18 | 1982-02-23 | Научно-Исследовательская Лаборатория Экспериментально-Биологических Моделей Амн Ссср | Bread production method |
RU2243662C1 (en) * | 2003-04-14 | 2005-01-10 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Bread preparing method |
RU2288583C2 (en) * | 2005-03-15 | 2006-12-10 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Method for preparing of bread |
RU2345531C1 (en) * | 2007-04-23 | 2009-02-10 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | "polevoy" bread making method |
-
2011
- 2011-07-26 RU RU2011131479/13A patent/RU2482682C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
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RU2482682C2 (en) | 2013-05-27 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130727 |