RU2013151029A - METHOD FOR PRODUCING BREAD FROM A PERFECT TEST - Google Patents
METHOD FOR PRODUCING BREAD FROM A PERFECT TEST Download PDFInfo
- Publication number
- RU2013151029A RU2013151029A RU2013151029/13A RU2013151029A RU2013151029A RU 2013151029 A RU2013151029 A RU 2013151029A RU 2013151029/13 A RU2013151029/13 A RU 2013151029/13A RU 2013151029 A RU2013151029 A RU 2013151029A RU 2013151029 A RU2013151029 A RU 2013151029A
- Authority
- RU
- Russia
- Prior art keywords
- dough
- knocking
- carried out
- out under
- producing bread
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Способ производства хлеба из сбивного теста, включающий процессы перемешивания теста, проводимого под атмосферным давлением, деления теста на порции заданного веса, сбивания теста, проводимого под повышенным давлением, и выпечки хлеба, отличающийся тем, что между процессами сбивания и выпечки тестовую заготовку нагревают в поле СВЧ или ТВЧ.A method of producing bread from a kneading dough, including processes of mixing a dough carried out under atmospheric pressure, dividing the dough into portions of a given weight, knocking a dough carried out under elevated pressure, and baking bread, characterized in that between the knocking and baking processes the dough piece is heated in the field Microwave or high frequency.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013151029/13A RU2562525C2 (en) | 2013-11-15 | 2013-11-15 | Aerated dough bread production method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013151029/13A RU2562525C2 (en) | 2013-11-15 | 2013-11-15 | Aerated dough bread production method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2013151029A true RU2013151029A (en) | 2015-05-20 |
RU2562525C2 RU2562525C2 (en) | 2015-09-10 |
Family
ID=53283916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2013151029/13A RU2562525C2 (en) | 2013-11-15 | 2013-11-15 | Aerated dough bread production method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2562525C2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1184504A1 (en) * | 1983-02-17 | 1985-10-15 | Petrenko Nikolaj F | Method of preparing dough |
FR2907638B1 (en) * | 2006-10-30 | 2009-01-23 | Jacquet Panification | METHOD FOR MANUFACTURING BAKERY PRODUCTS, SUCH AS MIE BREAD AND COOKED PRODUCTS THUS OBTAINED |
RU2475028C1 (en) * | 2011-08-02 | 2013-02-20 | Николай Владимирович Евсеев | Aerated dough bread production method |
-
2013
- 2013-11-15 RU RU2013151029/13A patent/RU2562525C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2562525C2 (en) | 2015-09-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EA201692014A1 (en) | IMPROVEMENT OF TEST AND BREAD | |
TR201900208T4 (en) | Method and apparatus for producing shaped waffle bodies baked under pressure. | |
MX365132B (en) | Improved tortilla toaster. | |
HK1256399A1 (en) | Method for producing paste bread frozen dough and method for producing paste cream bread by using the same | |
MX2015012974A (en) | Heat-treated flour. | |
MX2017007725A (en) | Water and energy saving process for making whole wheat and whole gluten-free grain flour. | |
RU2013151029A (en) | METHOD FOR PRODUCING BREAD FROM A PERFECT TEST | |
DK3768089T3 (en) | Process for the continuous production of baked goods, in particular baked goods from wheat dough, and apparatus therefor | |
RS63010B1 (en) | Process for production of gluten free flour from apple pomace and the flour obtained by said process | |
PH12016501688B1 (en) | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
MX2018011111A (en) | System for producing flatbread, and method for the provision of same. | |
RU2013118907A (en) | METHOD FOR PRODUCING BREAD DRIEDS | |
HUE053666T2 (en) | Dough mixture comprising particles comprised of starch for the production of bakery products with an open crumb structure | |
PT2880979T (en) | Method and baking mixture for the preparation of dry flat bread | |
DK2873328T3 (en) | Process for the production of frozen pizza covered with fermented milk product with good baking properties and high freeze-thaw stability | |
UA106215U (en) | Method of production of steam-treated gluten-free bread | |
RU2013105430A (en) | METHOD FOR PRODUCING FLOUR PRODUCTS OF INCREASED BIOLOGICAL VALUE | |
UA110626U (en) | METHOD OF PREPARING Gingerbread | |
RU2013158619A (en) | METHOD FOR PRODUCING WHEAT BREAD | |
UA85603U (en) | Method for baking bakery products of yeast-fermented dough | |
RU2012124184A (en) | METHOD FOR BAKING BREAD | |
TR201207957A2 (en) | Yufka made from whole wheat or rye and its production method. | |
UA118014U (en) | METHOD OF PREPARATION OF SIZE Gingerbread | |
UA66013U (en) | Method for producing baked formed products of increased nutritive value | |
EA201491100A1 (en) | METHOD OF MAKING BREAD WITHOUT SHAFT FOR SANDWICHES |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HE9A | Changing address for correspondence with an applicant | ||
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20161116 |
|
NF4A | Reinstatement of patent |
Effective date: 20171004 |
|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20201116 |
|
TK4A | Correction to the publication in the bulletin (patent) |
Free format text: CORRECTION TO CHAPTER -MM4A- IN JOURNAL 31-2021 |