RU2013151029A - METHOD FOR PRODUCING BREAD FROM A PERFECT TEST - Google Patents

METHOD FOR PRODUCING BREAD FROM A PERFECT TEST Download PDF

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Publication number
RU2013151029A
RU2013151029A RU2013151029/13A RU2013151029A RU2013151029A RU 2013151029 A RU2013151029 A RU 2013151029A RU 2013151029/13 A RU2013151029/13 A RU 2013151029/13A RU 2013151029 A RU2013151029 A RU 2013151029A RU 2013151029 A RU2013151029 A RU 2013151029A
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RU
Russia
Prior art keywords
dough
knocking
carried out
out under
producing bread
Prior art date
Application number
RU2013151029/13A
Other languages
Russian (ru)
Other versions
RU2562525C2 (en
Inventor
Александр Алексеевич Глебов
Original Assignee
Александр Алексеевич Глебов
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Application filed by Александр Алексеевич Глебов filed Critical Александр Алексеевич Глебов
Priority to RU2013151029/13A priority Critical patent/RU2562525C2/en
Publication of RU2013151029A publication Critical patent/RU2013151029A/en
Application granted granted Critical
Publication of RU2562525C2 publication Critical patent/RU2562525C2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Способ производства хлеба из сбивного теста, включающий процессы перемешивания теста, проводимого под атмосферным давлением, деления теста на порции заданного веса, сбивания теста, проводимого под повышенным давлением, и выпечки хлеба, отличающийся тем, что между процессами сбивания и выпечки тестовую заготовку нагревают в поле СВЧ или ТВЧ.A method of producing bread from a kneading dough, including processes of mixing a dough carried out under atmospheric pressure, dividing the dough into portions of a given weight, knocking a dough carried out under elevated pressure, and baking bread, characterized in that between the knocking and baking processes the dough piece is heated in the field Microwave or high frequency.

Claims (1)

Способ производства хлеба из сбивного теста, включающий процессы перемешивания теста, проводимого под атмосферным давлением, деления теста на порции заданного веса, сбивания теста, проводимого под повышенным давлением, и выпечки хлеба, отличающийся тем, что между процессами сбивания и выпечки тестовую заготовку нагревают в поле СВЧ или ТВЧ. A method of producing bread from a kneading dough, including processes of mixing a dough carried out under atmospheric pressure, dividing the dough into portions of a given weight, knocking a dough carried out under elevated pressure, and baking bread, characterized in that between the knocking and baking processes the dough piece is heated in the field Microwave or high frequency.
RU2013151029/13A 2013-11-15 2013-11-15 Aerated dough bread production method RU2562525C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013151029/13A RU2562525C2 (en) 2013-11-15 2013-11-15 Aerated dough bread production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013151029/13A RU2562525C2 (en) 2013-11-15 2013-11-15 Aerated dough bread production method

Publications (2)

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RU2013151029A true RU2013151029A (en) 2015-05-20
RU2562525C2 RU2562525C2 (en) 2015-09-10

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ID=53283916

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RU2013151029/13A RU2562525C2 (en) 2013-11-15 2013-11-15 Aerated dough bread production method

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RU (1) RU2562525C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1184504A1 (en) * 1983-02-17 1985-10-15 Petrenko Nikolaj F Method of preparing dough
FR2907638B1 (en) * 2006-10-30 2009-01-23 Jacquet Panification METHOD FOR MANUFACTURING BAKERY PRODUCTS, SUCH AS MIE BREAD AND COOKED PRODUCTS THUS OBTAINED
RU2475028C1 (en) * 2011-08-02 2013-02-20 Николай Владимирович Евсеев Aerated dough bread production method

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Publication number Publication date
RU2562525C2 (en) 2015-09-10

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Effective date: 20161116

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20201116

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