UA110626U - METHOD OF PREPARING Gingerbread - Google Patents

METHOD OF PREPARING Gingerbread

Info

Publication number
UA110626U
UA110626U UAA201604045U UAU201604045U UA110626U UA 110626 U UA110626 U UA 110626U UA A201604045 U UAA201604045 U UA A201604045U UA U201604045 U UAU201604045 U UA U201604045U UA 110626 U UA110626 U UA 110626U
Authority
UA
Ukraine
Prior art keywords
gingerbread
preparing
preparation
mixing
dough
Prior art date
Application number
UAA201604045U
Other languages
Ukrainian (uk)
Inventor
Наталя Юріївна Ярошенко
Original Assignee
Херсонський Державний Університет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Херсонський Державний Університет filed Critical Херсонський Державний Університет
Publication of UA110626U publication Critical patent/UA110626U/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

Спосіб приготування пряника, що включає підготовку сировини, приготування пряничного тіста, перемішування, формування, випікання, причому під час замішування пряничного тіста до нього додається фітопорошок з коріння гірчака зміїного.Method of preparation of gingerbread, including preparation of raw materials, preparation of gingerbread dough, mixing, molding, baking, and during the mixing of gingerbread dough is added to it a phyto-powder from the roots of snake mustard.

UAA201604045U 2016-04-14 2016-04-14 METHOD OF PREPARING Gingerbread UA110626U (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA201604045 2016-04-14

Publications (1)

Publication Number Publication Date
UA110626U true UA110626U (en) 2016-10-25

Family

ID=57231927

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201604045U UA110626U (en) 2016-04-14 2016-04-14 METHOD OF PREPARING Gingerbread

Country Status (1)

Country Link
UA (1) UA110626U (en)

Similar Documents

Publication Publication Date Title
MX2015013018A (en) Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie.
MX2017003131A (en) Method for the preparation of 2-alkoxy cyclohexanol.
EA201692014A1 (en) IMPROVEMENT OF TEST AND BREAD
CR20150369A (en) METHOD FOR PREPARING INSTANT FIDEOS, COMPOSITION OF FLOUR FOR INSTANT FIDEOS AND USING THE SAME
DK3247214T3 (en) Dough processing machine, method of making dough products with such a dough processing machine as well as their use, and pre-baked dough compositions
MX2016013607A (en) Methods and compositions for preparing a baked product.
UA110626U (en) METHOD OF PREPARING Gingerbread
CL2016002109A1 (en) New process to produce a food based on leavened dough, leavened puff pastry or puff pastry
UA118014U (en) METHOD OF PREPARATION OF SIZE Gingerbread
DK3459356T3 (en) IMPROVED PROCEDURE FOR PRODUCTION OF BLOOD FLOUR
UA111916C2 (en) A WAY OF MANUFACTURING WAFEL LETTERS
PL405573A1 (en) Dough for mixed bakery products and a method for producing mixed bakery products
UA97844U (en) COMPOSITION OF INGREDIENTS FOR GALLET PREPARATION
GEU20151860Y (en) Method of preventive bread production
UA114806U (en) MALE HEALTH BAKE
UA94564U (en) METHOD OF PRODUCTION OF WHEAT WHEAT BREAD
TH174490A (en)
UA111917C2 (en) A WAY OF MANUFACTURING WAFEL LETTERS
UA115251U (en) METHOD OF MANUFACTURING BISCUIT PRODUCTS "HUTSUL"
UA94940U (en) COMPOSITION OF BREADED BREAD "ARONIA"
UA117478U (en) COMPOSITION OF INGREDIENTS FOR PREPARING Yeast Dough
PL408547A1 (en) Instant noodles and method for producing instant noodles
PH22016000742U1 (en) Process of producing gluten-free pineapple-buko pie
RU2013158619A (en) METHOD FOR PRODUCING WHEAT BREAD
UA113333U (en) COMPOSITION OF WHEAT BREAD WITH SOY CELL