RS63010B1 - Process for production of gluten free flour from apple pomace and the flour obtained by said process - Google Patents
Process for production of gluten free flour from apple pomace and the flour obtained by said processInfo
- Publication number
- RS63010B1 RS63010B1 RS20180918A RSP20180918A RS63010B1 RS 63010 B1 RS63010 B1 RS 63010B1 RS 20180918 A RS20180918 A RS 20180918A RS P20180918 A RSP20180918 A RS P20180918A RS 63010 B1 RS63010 B1 RS 63010B1
- Authority
- RS
- Serbia
- Prior art keywords
- flour
- production
- gluten free
- apple pomace
- flour obtained
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20180918A RS63010B1 (en) | 2018-08-03 | 2018-08-03 | Process for production of gluten free flour from apple pomace and the flour obtained by said process |
PCT/RS2019/000019 WO2020027683A1 (en) | 2018-08-03 | 2019-06-13 | Method for producing gluten-free flour made of apple pomace |
EP19762868.8A EP3829323A1 (en) | 2018-08-03 | 2019-06-13 | Method for producing gluten-free flour made of apple pomace |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20180918A RS63010B1 (en) | 2018-08-03 | 2018-08-03 | Process for production of gluten free flour from apple pomace and the flour obtained by said process |
Publications (2)
Publication Number | Publication Date |
---|---|
RS20180918A1 RS20180918A1 (en) | 2020-02-28 |
RS63010B1 true RS63010B1 (en) | 2022-03-31 |
Family
ID=67847769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20180918A RS63010B1 (en) | 2018-08-03 | 2018-08-03 | Process for production of gluten free flour from apple pomace and the flour obtained by said process |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3829323A1 (en) |
RS (1) | RS63010B1 (en) |
WO (1) | WO2020027683A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113508854B (en) * | 2021-07-16 | 2023-06-23 | 西安外事学院 | Preparation method of apple slag Fuzhuan tea |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10524497B2 (en) * | 2014-03-13 | 2020-01-07 | Cornell University | Extrusion of agro-food industry byproducts and protein concentrates into value-added foods |
CN106382791A (en) | 2016-08-29 | 2017-02-08 | 陕西师范大学 | Efficient browning-inhibiting apple pomace drying method |
JP2020505908A (en) | 2016-11-30 | 2020-02-27 | グリーン スポット テクノロジーズ ソシエテ パ アクシオンス シンプリフィエ | Methods and compositions for improved flour products |
-
2018
- 2018-08-03 RS RS20180918A patent/RS63010B1/en unknown
-
2019
- 2019-06-13 WO PCT/RS2019/000019 patent/WO2020027683A1/en unknown
- 2019-06-13 EP EP19762868.8A patent/EP3829323A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3829323A1 (en) | 2021-06-09 |
WO2020027683A1 (en) | 2020-02-06 |
RS20180918A1 (en) | 2020-02-28 |
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