RS63010B1 - Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom - Google Patents

Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom

Info

Publication number
RS63010B1
RS63010B1 RS20180918A RSP20180918A RS63010B1 RS 63010 B1 RS63010 B1 RS 63010B1 RS 20180918 A RS20180918 A RS 20180918A RS P20180918 A RSP20180918 A RS P20180918A RS 63010 B1 RS63010 B1 RS 63010B1
Authority
RS
Serbia
Prior art keywords
flour
production
gluten free
apple pomace
flour obtained
Prior art date
Application number
RS20180918A
Other languages
English (en)
Inventor
Snežana Zlatanović
Stanislava Dr Gorjanović
Sanja Dr Ostojić
Darko Dr Micić
Ferenc Dr Pastor
Ana Dr Kalušević
Petronijević Jovanka Dr Laličić
Original Assignee
Inst Za Opstu I Fizicku Hemiju A D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Za Opstu I Fizicku Hemiju A D filed Critical Inst Za Opstu I Fizicku Hemiju A D
Priority to RS20180918A priority Critical patent/RS63010B1/sr
Priority to PCT/RS2019/000019 priority patent/WO2020027683A1/en
Priority to EP19762868.8A priority patent/EP3829323A1/en
Publication of RS20180918A1 publication Critical patent/RS20180918A1/sr
Publication of RS63010B1 publication Critical patent/RS63010B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
RS20180918A 2018-08-03 2018-08-03 Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom RS63010B1 (sr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
RS20180918A RS63010B1 (sr) 2018-08-03 2018-08-03 Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom
PCT/RS2019/000019 WO2020027683A1 (en) 2018-08-03 2019-06-13 Method for producing gluten-free flour made of apple pomace
EP19762868.8A EP3829323A1 (en) 2018-08-03 2019-06-13 Method for producing gluten-free flour made of apple pomace

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RS20180918A RS63010B1 (sr) 2018-08-03 2018-08-03 Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom

Publications (2)

Publication Number Publication Date
RS20180918A1 RS20180918A1 (sr) 2020-02-28
RS63010B1 true RS63010B1 (sr) 2022-03-31

Family

ID=67847769

Family Applications (1)

Application Number Title Priority Date Filing Date
RS20180918A RS63010B1 (sr) 2018-08-03 2018-08-03 Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom

Country Status (3)

Country Link
EP (1) EP3829323A1 (sr)
RS (1) RS63010B1 (sr)
WO (1) WO2020027683A1 (sr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113508854B (zh) * 2021-07-16 2023-06-23 西安外事学院 一种苹果渣茯茶的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10524497B2 (en) * 2014-03-13 2020-01-07 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods
CN106382791A (zh) 2016-08-29 2017-02-08 陕西师范大学 一种抑制褐变的苹果渣高效干燥方法
JP2020505908A (ja) 2016-11-30 2020-02-27 グリーン スポット テクノロジーズ ソシエテ パ アクシオンス シンプリフィエ 改良細粉製品のための方法及び組成

Also Published As

Publication number Publication date
EP3829323A1 (en) 2021-06-09
WO2020027683A1 (en) 2020-02-06
RS20180918A1 (sr) 2020-02-28

Similar Documents

Publication Publication Date Title
EP3691441A4 (en) NEW PROCESS FOR MAKING CANNABIS AND PRODUCTS THEREOF
EP3221264A4 (en) Process and apparatus for manufacture of calcined compounds for the production of calcined products
IL266959A (en) Process and composition for improving a flour product
EP3770266A4 (en) PRODUCT MANUFACTURING PROCESS
EP3630738A4 (en) METHOD OF MANUFACTURING OZANIMOD
EP3315827A4 (en) Process for production of gaskets
EP3261457A4 (en) Process of production of popcorn products from cornmeal
EP3195729A4 (en) Breadmaking product free of gluten and lactose, and production method
EP3817570A4 (en) METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE
PL3355870T3 (pl) Sposób wytwarzania kompresowanych tabletek
EP3980511A4 (en) PRODUCTION OF PRODUCTS FROM BIOMASS
PL3863685T3 (pl) Sposób wytwarzania co najmniej jednego generatora z wysoką zawartością radu-228
SG11202013126QA (en) NOVEL HYDROXYPROPYL-ß-CYCLODEXTRIN AND PROCESS FOR THE PRODUCTION THEREOF
EP3747418A4 (en) FUNCTIONAL FOOD AND PROCESS FOR OBTAINING IT
EP3614857A4 (en) ENZYMATIC PROCESS FOR EXTRACTION OF ADDED VALUE PRODUCTS FROM RAW BIOMASS
RS63010B1 (sr) Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom
HUE064888T2 (hu) Eljárás alkoxilátok elõállítására
EP3789493A4 (en) PROCESS FOR THE PRODUCTION OF CELLO-OLIGOSACCHARIDES
HUE060475T2 (hu) Eljárás izocianátok elõállítására
GB201814291D0 (en) Process for the production of gallium radionculides
EP3873967A4 (en) INTEGRATED PREPARATION PROCESS FOR THE PRODUCTION OF POLYGLYCOLIC ACID PRODUCTS
EP3790398A4 (en) DEVICE FOR MAKING SNACK PELLETS
EP3868213A4 (en) PROCESS FOR MAKING A FOOD PRODUCT SIMILAR TO A TASTY FOOD
EP3829325A4 (en) SUGAR PRODUCTION PROCESS
EP3873971A4 (en) POLYGLYCOLIC RESIN AND PROCESS FOR PRODUCTION THEREOF