MD256C2 - The method of cereal bread production - Google Patents
The method of cereal bread productionInfo
- Publication number
- MD256C2 MD256C2 MD95-0046A MD950046A MD256C2 MD 256 C2 MD256 C2 MD 256C2 MD 950046 A MD950046 A MD 950046A MD 256 C2 MD256 C2 MD 256C2
- Authority
- MD
- Moldova
- Prior art keywords
- bread
- baking
- matrix
- batching
- paste
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013339 cereals Nutrition 0.000 title abstract 2
- 239000011159 matrix material Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Usage: in food production, particulary in baking of bread, and producing of bread and bakery from corn in order to accelerate the way by shortening the date of paste ripening and improvement of its consumption properties.The suject matter of the invention:the cereal bread production performes by the whole grain wetting by cutting it to small pieces in the system of knife-matrix the extrusion of the obtained mixture at pressure through the matrix; the paste batching ; fermentation, preparation and baking of the ready articles.The non-active bakery yeast in the quantity of 2,1-5% , and the batching performs by the mechanical impulse pressure with the pulse rate frequency of 2-15Hz in the period of 3-40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0046A MD256C2 (en) | 1991-06-21 | 1994-12-27 | The method of cereal bread production |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU4947067A RU1837778C (en) | 1991-06-21 | 1991-06-21 | Grain bread production method |
| MD95-0046A MD256C2 (en) | 1991-06-21 | 1994-12-27 | The method of cereal bread production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD256B1 MD256B1 (en) | 1995-08-31 |
| MD256C2 true MD256C2 (en) | 1995-10-31 |
Family
ID=26640615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0046A MD256C2 (en) | 1991-06-21 | 1994-12-27 | The method of cereal bread production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD256C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1032Y (en) * | 2015-07-03 | 2016-05-31 | Ольга ГУТЮМ | Process for making chickpea-containing bread |
| MD1117Z (en) * | 2016-05-30 | 2017-09-30 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Process for producing functional bread enriched with dietary fibers |
-
1994
- 1994-12-27 MD MD95-0046A patent/MD256C2/en active IP Right Grant
Non-Patent Citations (2)
| Title |
|---|
| SU 1214054, SU, Int. cl. A 21 D 13/02, 1986. * |
| SU 865250, SU, Int. cl. A 21 D 13/00, 1981. * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD256B1 (en) | 1995-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20091227 |