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Application filed by Univ Cebu TechnologicalfiledCriticalUniv Cebu Technological
Priority to PH22016000728UpriorityCriticalpatent/PH22016000728Y1/en
Publication of PH22016000728U1publicationCriticalpatent/PH22016000728U1/en
Publication of PH22016000728Y1publicationCriticalpatent/PH22016000728Y1/en
This utility model disclosed the composition of gluten-free banana cake as food for human consumption, wherein at least the composition comprises of gluten-free flour blend, shortening, sweeteners, banana, milk, eggs, milkfish spines meal, flavoring, leavening agents, vinegar, and salt together with uses thereof.
PH22016000728U2016-09-262016-09-26Composition of gluten-free banana cake
PH22016000728Y1
(en)