PH22014000463Y1 - Process of producing mushroom noodles - Google Patents

Process of producing mushroom noodles

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Publication number
PH22014000463Y1
PH22014000463Y1 PH22014000463U PH22014000463U PH22014000463Y1 PH 22014000463 Y1 PH22014000463 Y1 PH 22014000463Y1 PH 22014000463 U PH22014000463 U PH 22014000463U PH 22014000463 U PH22014000463 U PH 22014000463U PH 22014000463 Y1 PH22014000463 Y1 PH 22014000463Y1
Authority
PH
Philippines
Prior art keywords
mushroom
noodles
tbsp
grams
lye
Prior art date
Application number
PH22014000463U
Other versions
PH22014000463U1 (en
Inventor
Cecilia R Peralta
Original Assignee
Sultan Kudarat State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sultan Kudarat State University filed Critical Sultan Kudarat State University
Priority to PH22014000463U priority Critical patent/PH22014000463Y1/en
Publication of PH22014000463U1 publication Critical patent/PH22014000463U1/en
Publication of PH22014000463Y1 publication Critical patent/PH22014000463Y1/en

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  • Noodles (AREA)

Abstract

The present utility model relates to the development of mushroom Into noodles. It also relates to determine the sensory quality of the said product as to taste, texture, flavor and color; determine the cost and return analysis; and the extent of shelf - life of the product. Summary of sensory evaluation showed that the mushroom noodles had a "likeable" taste, ''flavorful", "fine/pliable" texture, and "appealing" color. The formulation of 300 grams mushroom puree + 750 grams wheat flour + 2 eggs + 1 tsp salt + 2 tbsp oil + 1 tbsp lye , was the most favored mushroom noodles as evaluated. The processed mushroom noodles possessed its desired quality for two (2) months. As to its cost and return analysis, the combination of 300 grams mushroom puree + 750 grams wheat flour + 2 eggs + 1 tsp salt + 2 tbsp oil + 1 tbsp lye, obtained the highest ROI of 17.80 pcnt .
PH22014000463U 2014-08-11 2014-08-11 Process of producing mushroom noodles PH22014000463Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22014000463U PH22014000463Y1 (en) 2014-08-11 2014-08-11 Process of producing mushroom noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22014000463U PH22014000463Y1 (en) 2014-08-11 2014-08-11 Process of producing mushroom noodles

Publications (2)

Publication Number Publication Date
PH22014000463U1 PH22014000463U1 (en) 2015-09-04
PH22014000463Y1 true PH22014000463Y1 (en) 2015-09-04

Family

ID=55306504

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22014000463U PH22014000463Y1 (en) 2014-08-11 2014-08-11 Process of producing mushroom noodles

Country Status (1)

Country Link
PH (1) PH22014000463Y1 (en)

Also Published As

Publication number Publication date
PH22014000463U1 (en) 2015-09-04

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