PH22018000223U1 - Process of producing rice coffee - Google Patents

Process of producing rice coffee

Info

Publication number
PH22018000223U1
PH22018000223U1 PH22018000223U PH22018000223U PH22018000223U1 PH 22018000223 U1 PH22018000223 U1 PH 22018000223U1 PH 22018000223 U PH22018000223 U PH 22018000223U PH 22018000223 U PH22018000223 U PH 22018000223U PH 22018000223 U1 PH22018000223 U1 PH 22018000223U1
Authority
PH
Philippines
Prior art keywords
producing rice
coffee
rice coffee
rice
producing
Prior art date
Application number
PH22018000223U
Other versions
PH22018000223Y1 (en
Inventor
Freddie S Pinuela
Original Assignee
Univ Laguna State Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Laguna State Polytechnic filed Critical Univ Laguna State Polytechnic
Priority to PH22018000223U priority Critical patent/PH22018000223Y1/en
Publication of PH22018000223U1 publication Critical patent/PH22018000223U1/en
Publication of PH22018000223Y1 publication Critical patent/PH22018000223Y1/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The present utility model relates to a process of producing rice coffee that is nutritious and provides various health benefits which comprises the steps of roasting and measuring of rice, and packaging the mixture.
PH22018000223U 2018-03-27 2018-03-27 Process of producing rice coffee PH22018000223Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000223U PH22018000223Y1 (en) 2018-03-27 2018-03-27 Process of producing rice coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000223U PH22018000223Y1 (en) 2018-03-27 2018-03-27 Process of producing rice coffee

Publications (2)

Publication Number Publication Date
PH22018000223U1 true PH22018000223U1 (en) 2019-05-20
PH22018000223Y1 PH22018000223Y1 (en) 2019-05-20

Family

ID=66681402

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000223U PH22018000223Y1 (en) 2018-03-27 2018-03-27 Process of producing rice coffee

Country Status (1)

Country Link
PH (1) PH22018000223Y1 (en)

Also Published As

Publication number Publication date
PH22018000223Y1 (en) 2019-05-20

Similar Documents

Publication Publication Date Title
PH22018000223Y1 (en) Process of producing rice coffee
MX2015014292A (en) Reduced crystalline silica diatomaceous earth products and methods of manufacturing the same.
PH12018500419A1 (en) Natural flavor base and process for its preparation
TW201613476A (en) Method for producing cream sauce, cream and processed food
PH22015000631U1 (en) Process of producing crackers from sweet potato and milkfish
PH22016000242Y1 (en) MUNG BEAN (Vigna radiata)-BASED DELICACY FORMULATION
PH22017000879U1 (en) Process of producing tea made from paragis (eleusine indica) grass
PH22015000606U1 (en) Extruded ready-to-fry frozen sweet potato fries
PH22017000844Y1 (en) METHOD OF PRODUCING FISH-TANNIA (Xanthosoma sagittifolium) ROOT ICE CREAM
PH22015000633U1 (en) Taro (colocasia esculenta) and milkfish (chanos chanos) crackers
PH22019050025Y1 (en) PROCESS OF PRODUCING CRACKER FROM FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT AND BIGNAY (Antidesma bunius) FRUIT
PH22017000847Y1 (en) PROCESS OF MAKING FISH-SWEET POTATO (Ipomea batatas) ICE CREAM
PH22015000531Y1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
CN108338319A (en) The preparation method of longan Gorgon fruit congee
PH22015000632U1 (en) SWEET POTATO (Ipomoea batatas) AND MILKFISH ( Chanos chanos) CRACKERS
PH22017000832U1 (en) PROCESS OF PRODUCING FLOUR FROM Cucurbita Maxima (SQUASH) and Artocarpus Altilis (BREADFRUIT)
PH22015000634U1 (en) PROCESS OF PRODUCING TARO (Colocasia esculenta) AND MILKFISH (Chanos chanos) CRACKERS
PH22018050304U1 (en) A process of preparing meatloaf with jackfruit rags as extender
PH22017000856Y1 (en) PROCESS OF PRODUCING SEAWEED (Eucheuma sp.)- AROMATIC PANDAN (Pandanus odoratissimus) ICE CREAM
PH22015000678U1 (en) Process of producing squash and crabmeat cookies enriched with agar
PH22016000355Y1 (en) Food spread
PH22016000356Y1 (en) Food spread
PH22014000686Y1 (en) Process of preparing fish and vegetable canton noodles
PH22017050120U1 (en) Process of producing crackers from bangus and mushroom
PH22017050121U1 (en) Process of producing crackers from bangus and mushroom