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Application filed by Carlos Hilado Memorial State CollegefiledCriticalCarlos Hilado Memorial State College
Priority to PH22017000832UpriorityCriticalpatent/PH22017000832Y1/en
Publication of PH22017000832U1publicationCriticalpatent/PH22017000832U1/en
Publication of PH22017000832Y1publicationCriticalpatent/PH22017000832Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
This utility model discloses a process of producing flour from squash (Cucurbita Maxima) and breadfruit (Artocarpus Altilis). The flour is obtained using matured squash which was dried and pulverized, mixed with the equal amount of young breadfruit-also dried and pulverized.
PH22017000832U2017-11-062017-11-06PROCESS OF PRODUCING FLOUR FROM Cucurbita Maxima (SQUASH) and Artocarpus Altilis (BREADFRUIT)
PH22017000832Y1
(en)
PROCESS FOR THE PREPARATION OF (<i>S,S</i>)-SECOISOLARICIRESINOL DIGLUCOSIDE AND (<i>R,R</i>)-SECOISOLARICIRESINOL DIGLUCOSIDE.