PH22017050120Y1 - Process of producing crackers from bangus and mushroom - Google Patents

Process of producing crackers from bangus and mushroom

Info

Publication number
PH22017050120Y1
PH22017050120Y1 PH22017050120U PH22017050120U PH22017050120Y1 PH 22017050120 Y1 PH22017050120 Y1 PH 22017050120Y1 PH 22017050120 U PH22017050120 U PH 22017050120U PH 22017050120 U PH22017050120 U PH 22017050120U PH 22017050120 Y1 PH22017050120 Y1 PH 22017050120Y1
Authority
PH
Philippines
Prior art keywords
bangus
mushroom
crackers
producing crackers
producing
Prior art date
Application number
PH22017050120U
Other versions
PH22017050120U1 (en
Inventor
Edna M Nava
Lucy A Beluso
Jocelyn Legaspi
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22017050120U priority Critical patent/PH22017050120U1/en
Publication of PH22017050120Y1 publication Critical patent/PH22017050120Y1/en
Publication of PH22017050120U1 publication Critical patent/PH22017050120U1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

The present utility model relates to production of crackers from bangus and mushroom using the following steps: steaming mixing, blending, further blending, steaming and drying.
PH22017050120U 2017-04-27 2017-04-27 Process of producing crackers from bangus and mushroom PH22017050120U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017050120U PH22017050120U1 (en) 2017-04-27 2017-04-27 Process of producing crackers from bangus and mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017050120U PH22017050120U1 (en) 2017-04-27 2017-04-27 Process of producing crackers from bangus and mushroom

Publications (2)

Publication Number Publication Date
PH22017050120Y1 true PH22017050120Y1 (en) 2017-10-11
PH22017050120U1 PH22017050120U1 (en) 2017-10-11

Family

ID=60254640

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017050120U PH22017050120U1 (en) 2017-04-27 2017-04-27 Process of producing crackers from bangus and mushroom

Country Status (1)

Country Link
PH (1) PH22017050120U1 (en)

Also Published As

Publication number Publication date
PH22017050120U1 (en) 2017-10-11

Similar Documents

Publication Publication Date Title
MX2022003497A (en) Processes for producing fermentation products.
MX2019011778A (en) Composition for tagatose production and method for tagatose production using same.
MX2018004831A (en) Methods of making fucosylated and afucosylated forms of a protein.
PH12017502056A1 (en) A biostimulant formulation for improving plant growth and uses thereof
MX2019011730A (en) Composition for producing tagatose and production method of tagatose using same.
MX2019011758A (en) Composition for tagatose production and method for tagatose production using same.
EA033293B1 (en) Recombinant microorganism expressing avermectin analogue and use thereof
PH12019500096A1 (en) Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
PH12020550834A1 (en) Fermented soybean composition and method for producing fermented soybean composition
EA036567B9 (en) Process to reduce the overall energy consumption in the production of nanocellulose
PH22017050121Y1 (en) Process of producing crackers from bangus and mushroom
PH22017050120Y1 (en) Process of producing crackers from bangus and mushroom
SG11201809772QA (en) Method for the production of molded bodies for administration to animals
MY174840A (en) Microorganism producing o-acetyl-homoserine, and method for producing o-acetyl-homoserine by using same
WO2018093154A3 (en) Method for preparing d-psicose using microorganisms of genus kaistia
PH22017050117Y1 (en) Process of preparing patties from bangus, mushroom, sweet potato and moringa
PH22017050114U1 (en) Process of preparing patties from bangus, mushroom, taro and agar
PH22017000832U1 (en) PROCESS OF PRODUCING FLOUR FROM Cucurbita Maxima (SQUASH) and Artocarpus Altilis (BREADFRUIT)
UA83942U (en) Method for producing of complex of bromeline with arabinogalactan
PH22017000879Y1 (en) Process of producing tea made from paragis (eleusine indica) grass
PH22017050111Y1 (en) Process of preparing patties from bangus, mushroom and vegetables
PH12016000336A1 (en) Process of producing coconut pudding
PH22015000678Y1 (en) Process of producing squash and crabmeat cookies enriched with agar
PH22015000531U1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
MY187405A (en) Powder form of methyl ester sulphonates (mes) and process for producing the same