PH22017050114U1 - Process of preparing patties from bangus, mushroom, taro and agar - Google Patents

Process of preparing patties from bangus, mushroom, taro and agar

Info

Publication number
PH22017050114U1
PH22017050114U1 PH22017050114U PH22017050114U PH22017050114U1 PH 22017050114 U1 PH22017050114 U1 PH 22017050114U1 PH 22017050114 U PH22017050114 U PH 22017050114U PH 22017050114 U PH22017050114 U PH 22017050114U PH 22017050114 U1 PH22017050114 U1 PH 22017050114U1
Authority
PH
Philippines
Prior art keywords
bangus
mushroom
patties
taro
agar
Prior art date
Application number
PH22017050114U
Other versions
PH22017050114Y1 (en
Inventor
Edna M Nava
Lucy A Beluso
Jocelyn Legaspi
Original Assignee
Univ Capiz State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Capiz State filed Critical Univ Capiz State
Priority to PH22017050114U priority Critical patent/PH22017050114U1/en
Publication of PH22017050114Y1 publication Critical patent/PH22017050114Y1/en
Publication of PH22017050114U1 publication Critical patent/PH22017050114U1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model relates to preparation of pattiesusing the following steps: steaming of mushroom and bangus, mixing and blending ingredients, steaming blended ingredients, molding, and cooling.
PH22017050114U 2017-04-26 2017-04-26 Process of preparing patties from bangus, mushroom, taro and agar PH22017050114U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017050114U PH22017050114U1 (en) 2017-04-26 2017-04-26 Process of preparing patties from bangus, mushroom, taro and agar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017050114U PH22017050114U1 (en) 2017-04-26 2017-04-26 Process of preparing patties from bangus, mushroom, taro and agar

Publications (2)

Publication Number Publication Date
PH22017050114Y1 PH22017050114Y1 (en) 2017-10-11
PH22017050114U1 true PH22017050114U1 (en) 2017-10-11

Family

ID=60254638

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017050114U PH22017050114U1 (en) 2017-04-26 2017-04-26 Process of preparing patties from bangus, mushroom, taro and agar

Country Status (1)

Country Link
PH (1) PH22017050114U1 (en)

Also Published As

Publication number Publication date
PH22017050114Y1 (en) 2017-10-11

Similar Documents

Publication Publication Date Title
PH22017050114U1 (en) Process of preparing patties from bangus, mushroom, taro and agar
PH22017050117U1 (en) Process of preparing patties from bangus, mushroom, sweet potato and moringa
PH22017050111U1 (en) Process of preparing patties from bangus, mushroom and vegetables
PH22017050120U1 (en) Process of producing crackers from bangus and mushroom
PH22017050121U1 (en) Process of producing crackers from bangus and mushroom
PH22018001536U1 (en) Process of producing coconut water treated shrimp crust cookies
PH22015000011U1 (en) Process of making infant food supplement
PH22018050271U1 (en) PROCESS OF PRODUCING FOOD CONCENTRATE FROM CAGAYCAY (Venerupis philippinarium) IODIZED SALT WITH AGAR
PH22015000678U1 (en) Process of producing squash and crabmeat cookies enriched with agar
PH22015000449Y1 (en) A process for producing sardines bones polvoron
PH22016050002Y1 (en) METHOD OF PRODUCING MOIST CAKE MADE FROM RAMBUTAN (Nephelium lappaceum) POWDER
PH22015000531U1 (en) PROCESS OF PRODUCING KAMANGEG (Dioscorea luzonensis) FLOUR
PH22017050280Y1 (en) Process for making instant multi-veggie blend noodles
PH22017050141Y1 (en) Process of preparing noodles from crabmeat, banana, squash and agar
PH22017050133Y1 (en) Process of preparing noodles from oyster, banana, potato and agar
PH22017000603U1 (en) FORMULATION OF MOLDED COOKIES WITH BOUGAINVILLEA (Bougainvillea Spectabilis)
PH22018000045Y1 (en) COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
PH22016000742Y1 (en) Process of producing gluten-free pineapple-coconut pie
UA126048U (en) DAIRY PRODUCT WITH TURKEY
PH22015000782U1 (en) Thermally processed coconut cream-based dish
PH22017050217U1 (en) Method for making spray-dried blood food product
PH22018001542Y1 (en) Process of producing cured cull chicken tocino
PH22016000732Y1 (en) Process of producing gluten-free banana cake
PH22017000607U1 (en) PROCESS OF PRODUCING JELLY MADE FROM ASHITABA (Angelicakeiskei Koidzumi) AND GOTOKULA (Centella Asiatica)
MX2017006643A (en) Baking humidifying composition.