Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Food And Nutrition Research Institute Dost FnrifiledCriticalDepartment Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority to PH22017050280UpriorityCriticalpatent/PH22017050280U1/en
Publication of PH22017050280Y1publicationCriticalpatent/PH22017050280Y1/en
Publication of PH22017050280U1publicationCriticalpatent/PH22017050280U1/en
The present utility model relates to instant multi-veggie blend noodles comprising all purpose flour, sweet potato flour, carrageenan, vegetable puree and salt, and process of making the same. The process of producing the instant multi-veggie blend noodles comprises mixing of ingredients, kneading and sheeting of the mixture, shaping and cutting into noodle strands, steaming, baking, cooling and packing of noodles.
PH22017050280U2017-10-042017-10-04Process for making instant multi-veggie blend noodles
PH22017050280U1
(en)