Southern Philippines Agri Business And Marine And Aquatic School Of Tech
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Priority to PH22019000274UpriorityCriticalpatent/PH22019000274Y1/en
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Publication of PH22019000274Y1publicationCriticalpatent/PH22019000274Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a method in making seaweed-guyabano (soursop) cookie as a nutritious food. The present process involves: mixing, weighing, kneading, cutting, cooking, and packing the seaweed-guyabano cookie. The seaweed-guyabano cookie by the present process has high degree of acceptability among consumers. The high degree of acceptability of the product also implies high possibility for commercialization.
PH22019000274U2019-02-152019-02-15METHODS IN MAKING SEAWEED-GUYABANO (Soursop) COOKIES
PH22019000274Y1
(en)