MX338365B - Producto alimenticio recubierto calentable por microondas, y procedimiento y aparato para la fabricacion del mismo. - Google Patents

Producto alimenticio recubierto calentable por microondas, y procedimiento y aparato para la fabricacion del mismo.

Info

Publication number
MX338365B
MX338365B MX2013008716A MX2013008716A MX338365B MX 338365 B MX338365 B MX 338365B MX 2013008716 A MX2013008716 A MX 2013008716A MX 2013008716 A MX2013008716 A MX 2013008716A MX 338365 B MX338365 B MX 338365B
Authority
MX
Mexico
Prior art keywords
food product
crumb layer
layer
manufacture
coated food
Prior art date
Application number
MX2013008716A
Other languages
English (en)
Other versions
MX2013008716A (es
Inventor
Keith Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of MX2013008716A publication Critical patent/MX2013008716A/es
Publication of MX338365B publication Critical patent/MX338365B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Un producto alimenticio recubierto, calentable por microondas y congelado, que comprende: un núcleo de material comestible cocinado que tiene un peso igual al 15-95 % en peso del producto alimenticio; un recubrimiento frito que envuelve el núcleo de material comestible y tiene un peso igual al 5-85 % en peso del peso total del producto alimenticio, comprendiendo dicho recubrimiento al menos tres capas de recubrimiento, incluyendo una capa de miga interna, una capa de miga externa y una capa de rebozado que separa la capa de miga interna de la capa de miga externa; en el que tanto la capa de miga interna como la capa de miga externa comprenden un extruido de masa harinosa molida que contiene el 0,05-5 % en peso del hidrocoloide añadido.
MX2013008716A 2011-01-27 2012-01-18 Producto alimenticio recubierto calentable por microondas, y procedimiento y aparato para la fabricacion del mismo. MX338365B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11152415.3A EP2481294B1 (en) 2011-01-27 2011-01-27 Microwaveable coated food product, and method and apparatus for the manufacture thereof
PCT/EP2012/050736 WO2012101024A1 (en) 2011-01-27 2012-01-18 Microwaveable coated food product, and method and apparatus for the manufacture thereof

Publications (2)

Publication Number Publication Date
MX2013008716A MX2013008716A (es) 2013-08-14
MX338365B true MX338365B (es) 2016-04-13

Family

ID=44130535

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013008716A MX338365B (es) 2011-01-27 2012-01-18 Producto alimenticio recubierto calentable por microondas, y procedimiento y aparato para la fabricacion del mismo.

Country Status (18)

Country Link
EP (1) EP2481294B1 (es)
JP (1) JP5980814B2 (es)
KR (1) KR101586129B1 (es)
CN (1) CN103379831B (es)
AR (1) AR084930A1 (es)
BR (1) BR112013019093B1 (es)
CA (1) CA2825452C (es)
CY (1) CY1115768T1 (es)
DK (1) DK2481294T3 (es)
ES (1) ES2523121T3 (es)
HR (1) HRP20141115T1 (es)
MX (1) MX338365B (es)
PL (1) PL2481294T3 (es)
PT (1) PT2481294E (es)
RS (1) RS53680B1 (es)
SI (1) SI2481294T1 (es)
TW (1) TWI538625B (es)
WO (1) WO2012101024A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
AU2014338355B2 (en) * 2013-10-22 2016-04-28 Nisshin Seifun Group Inc. Method for producing kakiage
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP3023010A1 (en) * 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
EP3037003B1 (en) 2014-12-23 2017-01-25 Air Products And Chemicals, Inc. Food preservation process combining cryogenic freezing and modified atmosphere packaging
US20160262430A1 (en) * 2015-03-09 2016-09-15 Frito-Lay North America, Inc. Method of producing dual-textured frozen food products
EP3141132A1 (en) * 2015-09-09 2017-03-15 Crisp Sensation Holding S.A. Microwaveable coated food product and method of manufacture
CA2997836A1 (en) * 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
CN106879934A (zh) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 一种冷冻方便食品及其生产工艺
NL2020164B1 (en) * 2017-12-22 2019-07-01 Marel Further Proc Bv Coating of food products with a particulate coating material
EP3669664A1 (en) * 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
JP2022516040A (ja) * 2018-12-21 2022-02-24 クリスプ・センセーション・ホールディング・ビー．ブイ． 電子レンジ調理可能なパン粉付き冷凍食品
GB2607966B (en) * 2021-06-18 2023-12-27 Nomad Foods Europe Ltd Seed-coated food product

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Publication number Priority date Publication date Assignee Title
GB8403675D0 (en) * 1984-02-13 1984-03-14 Griffith Laboratories Food coating compositions
US4609557A (en) * 1985-05-23 1986-09-02 General Foods Corporation Manufacture of bread crumb-like product
JP2717412B2 (ja) * 1988-07-01 1998-02-18 日本製粉株式会社 電子レンジ調理用フライ様食品及びその製造方法
GB9118241D0 (en) 1991-08-23 1991-10-09 Novus Investments Ltd Food products
JP3370199B2 (ja) * 1994-02-01 2003-01-27 株式会社ニチレイ マイクロ波調理用冷凍フライ基材及びマイクロ波調理用冷凍フライ類
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
ATE222067T1 (de) 1995-07-15 2002-08-15 Novus Foods Ltd Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
WO1997029653A1 (en) * 1996-02-12 1997-08-21 Griffith Laboratories Worldwide, Inc. Dry composition for batter coating comprising soft wheat flour and leavening system
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
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Also Published As

Publication number Publication date
SI2481294T1 (sl) 2014-12-31
MX2013008716A (es) 2013-08-14
TWI538625B (zh) 2016-06-21
BR112013019093B1 (pt) 2019-10-15
WO2012101024A1 (en) 2012-08-02
DK2481294T3 (da) 2014-11-10
EP2481294A1 (en) 2012-08-01
CA2825452A1 (en) 2012-08-02
PL2481294T3 (pl) 2015-02-27
TW201236574A (en) 2012-09-16
AR084930A1 (es) 2013-07-10
CN103379831B (zh) 2015-12-02
KR20130125805A (ko) 2013-11-19
JP2014503224A (ja) 2014-02-13
CA2825452C (en) 2016-06-14
JP5980814B2 (ja) 2016-08-31
CN103379831A (zh) 2013-10-30
EP2481294B1 (en) 2014-08-27
PT2481294E (pt) 2014-11-11
KR101586129B1 (ko) 2016-01-21
CY1115768T1 (el) 2017-01-25
BR112013019093A2 (pt) 2017-10-31
RS53680B1 (en) 2015-04-30
ES2523121T3 (es) 2014-11-21
HRP20141115T1 (hr) 2015-01-02

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