HRP20141115T1 - Obloženi prehrambeni proizvod namijenjen za mikrovalnu pećnicu i postupak i uređaj za njegovu proizvodnju - Google Patents
Obloženi prehrambeni proizvod namijenjen za mikrovalnu pećnicu i postupak i uređaj za njegovu proizvodnju Download PDFInfo
- Publication number
- HRP20141115T1 HRP20141115T1 HRP20141115AT HRP20141115T HRP20141115T1 HR P20141115 T1 HRP20141115 T1 HR P20141115T1 HR P20141115A T HRP20141115A T HR P20141115AT HR P20141115 T HRP20141115 T HR P20141115T HR P20141115 T1 HRP20141115 T1 HR P20141115T1
- Authority
- HR
- Croatia
- Prior art keywords
- food product
- crumbs
- product according
- layer
- particle size
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 15
- 238000000034 method Methods 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000002245 particle Substances 0.000 claims 7
- 239000011248 coating agent Substances 0.000 claims 5
- 238000000576 coating method Methods 0.000 claims 5
- 239000000416 hydrocolloid Substances 0.000 claims 4
- 239000000463 material Substances 0.000 claims 3
- 235000013312 flour Nutrition 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 claims 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 1
- 229920001817 Agar Polymers 0.000 claims 1
- 229920000189 Arabinogalactan Polymers 0.000 claims 1
- 239000001904 Arabinogalactan Substances 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 229920000881 Modified starch Polymers 0.000 claims 1
- 239000004368 Modified starch Substances 0.000 claims 1
- 239000000853 adhesive Substances 0.000 claims 1
- 238000004026 adhesive bonding Methods 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 229940072056 alginate Drugs 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 235000019312 arabinogalactan Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- -1 furcellaran Polymers 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 235000019426 modified starch Nutrition 0.000 claims 1
- 229920001206 natural gum Polymers 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 238000003303 reheating Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000758 substrate Substances 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Claims (13)
1. Zamrznuti, obloženi prehrambeni proizvod namijenjen za mikrovalnu pećnicu, koji sadrži:
jezgru od kuhanog jestivog materijala koji ima težinu jednaku od 15-95 tež. % prehrambenog proizvoda;
prženi omotač koji obavija jezgru od jestivog materijala i ima težinu jednaku od 585 tež. % od ukupne težine prehrambenog proizvoda, pri čemu spomenuti omotač sadrži najmanje tri sloja omotača, uključujući: -
unutrašnji sloj mrvica; vanjski sloj mrvica; i
sloj smjese za pohanje koji razdvaja unutrašnji sloj mrvica od vanjskog sloja mrvica;
pri čemu i unutrašnji sloj mrvica i vanjski sloj mrvica sadrže najmanje 80 tež. % hidrokoloida, koji sadrži samljeveni ekstrudat tijesta od brašna koji sadrži od 0,05-5 tež. % dodatog hidrokoloida.
2. Prehrambeni proizvod prema zahtjevu 1, pri čemu samljeveni ekstrudat koji je sadržan u unutrašnjem sloju mrvica ima težinsku masu prosječnu veličinu čestica manju od 2 mm.
3. Prehrambeni proizvod prema zahtjevu 1 ili 2, pri čemu samljeveni ekstrudat koji je sadržan u unutrašnjem sloju mrvica ima težinsku masu prosječnu veličinu čestica od 0,1 do 1,5 mm, a prvenstveno 0,1 do 1 mm, još poželjnije od 0,5 do 0,9 mm.
4. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu ne više od 5 tež. % samljevenog ekstrudata koji je sadržan u unutrašnjem sloju mrvica ima veličinu čestica veću od 1,5 mm, a prvenstveno veću od 1,2 mm.
5. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu samljeveni ekstrudat koji je sadržan u vanjskom sloju mrvica ima težinsku masu prosječnu veličinu čestica od 0,5 do 3 mm, a prvenstveno od 1 do 3 mm.
6. Prehrambeni proizvod prema zahtjevu 5, pri čemu ne više od 5 tež. % samljevenog ekstrudata u vanjskom sloju mrvica ima veličinu čestica manju od 0,5 mm, a prvenstveno manju od 0,8 mm.
7. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu samljeveni ekstrudat koji je sadržan u vanjskom sloju mrvica ima težinsku masu prosječnu veličinu čestica koja je najmanje 50% veća od težinske mase prosječne veličine čestica samljevenog ekstrudata koji je sadržan u unutrašnjem sloju mrvica.
8. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu je dodani hidrokoloid izabran iz grupe koja se sastoji od slijedećih: prirodne gume, modificirane gume, želatin, pektin, alginat, arabinogalaktan, agar, karagenan, furcelaran, modificirani škrob i njihove kombinacije.
9. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu prženi omotač ima prosječnu debljinu od 1-8 mm.
10. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu jezgra od jestivog materijala ima sadržaj vode od najmanje 15-90 tež. %.
11. Prehrambeni proizvod prema bilo kojem od prethodnih zahtjeva, pri čemu prženi omotač poslije ponovnog zagrijavanja u mikrovalnoj pećnici ima sadržaj vode ne veći od 10 tež. %.
12. Postupak za proizvodnju zamrznutog, obloženog prehrambenog proizvoda namijenjenog za mikrovalnu pećnicu, pri čemu spomenuti postupak sadrži korake:
pribavljanje dijela čvrstog ili očvrslog supstrata;
oblaganje tog dijela sa vodenom tekućinom za prethodno oblaganje da se formira prethodno obloženi dio;
nanošenje omotača od mrvica za ljepljenje na prethodno obloženi dio da se formira mrvicama obloženi dio;
nanošenje smjese za pohanje na mrvicama obloženi dio da se formira smjesom za pohanje obloženi dio;
nanošenje omotača od mrvica za oblaganje na smjesom za pohanje obloženi dio da se formira panirani dio;
prženje paniranog dijela dovođenjem spomenutog paniranog dijela tokom najmanje 100 sekundi u kontakt sa vrelim uljem koje ima temperaturu od najmanje 150°C; i
zamrzavanje isprženog obloženog dijela;
pri čemu se i mrvice za ljepljenje i mrvice za oblaganje sastoje od samljevenog ekstrudata tijesta od brašna koji sadrži 0,05-5 tež. % dodatog hidrokoloida.
13. Postupak prema zahtjevu 12, pri čemu vodena tekućina za prethodno oblaganje ima minimalnu viskoznost od 300 cP, izmjereno korištenjem Broofield-ovog viskozimetra sa vretenom broj 3 pri 60 o/min na 10°C.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11152415.3A EP2481294B1 (en) | 2011-01-27 | 2011-01-27 | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20141115T1 true HRP20141115T1 (hr) | 2015-01-02 |
Family
ID=44130535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20141115AT HRP20141115T1 (hr) | 2011-01-27 | 2014-11-18 | Obloženi prehrambeni proizvod namijenjen za mikrovalnu pećnicu i postupak i uređaj za njegovu proizvodnju |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP2481294B1 (hr) |
| JP (1) | JP5980814B2 (hr) |
| KR (1) | KR101586129B1 (hr) |
| CN (1) | CN103379831B (hr) |
| AR (1) | AR084930A1 (hr) |
| BR (1) | BR112013019093B1 (hr) |
| CA (1) | CA2825452C (hr) |
| CY (1) | CY1115768T1 (hr) |
| DK (1) | DK2481294T3 (hr) |
| ES (1) | ES2523121T3 (hr) |
| HR (1) | HRP20141115T1 (hr) |
| MX (1) | MX338365B (hr) |
| PL (1) | PL2481294T3 (hr) |
| PT (1) | PT2481294E (hr) |
| RS (1) | RS53680B1 (hr) |
| SI (1) | SI2481294T1 (hr) |
| TW (1) | TWI538625B (hr) |
| WO (1) | WO2012101024A1 (hr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
| GB201000647D0 (en) | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
| US8765202B2 (en) | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
| US8728554B2 (en) | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
| US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
| US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
| US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
| EP2692242A1 (en) * | 2012-07-30 | 2014-02-05 | Crisp Sensation Holding SA | Microwaveable batter |
| JP6396902B2 (ja) * | 2013-10-22 | 2018-09-26 | 株式会社日清製粉グループ本社 | かき揚げの製造方法 |
| EP2875732A1 (en) * | 2013-11-22 | 2015-05-27 | Crisp Sensation Holding S.A. | Stabilised cheese products |
| WO2016079254A1 (en) * | 2014-11-19 | 2016-05-26 | Crisp Sensation Holding S.A. | Stabilised food products |
| PT3037003T (pt) | 2014-12-23 | 2017-05-04 | Air Prod & Chem | Processo de conservação de alimentos combinando congelação criogénica e embalagem em atmosfera modificada |
| US20160262430A1 (en) * | 2015-03-09 | 2016-09-15 | Frito-Lay North America, Inc. | Method of producing dual-textured frozen food products |
| EP3141132A1 (en) * | 2015-09-09 | 2017-03-15 | Crisp Sensation Holding S.A. | Microwaveable coated food product and method of manufacture |
| BR112018004693A2 (pt) * | 2015-09-09 | 2018-09-25 | Crisp Sensation Holding Sa | produto alimentício revestido que vai ao micro-ondas e método de fabricação |
| CN106879934A (zh) * | 2015-12-16 | 2017-06-23 | 丰益(上海)生物技术研发中心有限公司 | 一种冷冻方便食品及其生产工艺 |
| NL2020164B1 (en) * | 2017-12-22 | 2019-07-01 | Marel Further Proc Bv | Coating of food products with a particulate coating material |
| EP3669664A1 (en) * | 2018-12-21 | 2020-06-24 | Crisp Sensation Holding SA | Microwaveable frozen breaded product |
| BR112021012281A2 (pt) * | 2018-12-21 | 2021-08-31 | Crisp Sensation Holding B.V. | Processo de fabricação de um produto alimentício empanado congelado para micro-ondas, produto alimentício empanado congelado para micro-ondas e método para preparar um produto alimentício empanado congelado para micro-ondas |
| GB2607966B (en) * | 2021-06-18 | 2023-12-27 | Nomad Foods Europe Ltd | Seed-coated food product |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
| US4609557A (en) * | 1985-05-23 | 1986-09-02 | General Foods Corporation | Manufacture of bread crumb-like product |
| JP2717412B2 (ja) * | 1988-07-01 | 1998-02-18 | 日本製粉株式会社 | 電子レンジ調理用フライ様食品及びその製造方法 |
| GB9118241D0 (en) | 1991-08-23 | 1991-10-09 | Novus Investments Ltd | Food products |
| JP3370199B2 (ja) * | 1994-02-01 | 2003-01-27 | 株式会社ニチレイ | マイクロ波調理用冷凍フライ基材及びマイクロ波調理用冷凍フライ類 |
| GB9408882D0 (en) | 1994-05-05 | 1994-06-22 | Novus Ingredients Limited | Microwave cookable food coating |
| GB9507715D0 (en) | 1995-04-13 | 1995-05-31 | Novus Foods Ltd | Microwave batter |
| US5601861A (en) * | 1995-05-30 | 1997-02-11 | Gerrish; Timothy | Method of making battered and/breaded food compositions using calcium pectins |
| EP0839005B1 (en) | 1995-07-15 | 2002-08-14 | Novus Foods Ltd. | Stabilisation of microwave heated foods |
| EP0880325B1 (en) * | 1996-02-12 | 2002-05-29 | Griffith Laboratories Worldwide, Inc. | Dry composition for batter coating comprising soft wheat flour and leavening system |
| US6881429B2 (en) * | 2002-02-05 | 2005-04-19 | The Pillsbury Company | Method of extruding bread dough and products thereof |
| US7344299B2 (en) * | 2003-10-21 | 2008-03-18 | Mp Equipment Company | Mixing system and process |
| GB0410974D0 (en) * | 2004-05-17 | 2004-06-16 | Matthews Bernard Ltd | Improvements in or relating to food products |
| JP2007014328A (ja) * | 2005-06-06 | 2007-01-25 | J-Oil Mills Inc | パン粉類似品を用いたノンフライ食品の製造方法 |
| KR20060035773A (ko) * | 2006-01-19 | 2006-04-26 | 타이요 카가꾸 가부시키가이샤 | 프라이 식품용 품질개량제 |
| EP1929887A1 (en) * | 2006-10-19 | 2008-06-11 | Birds Eye IP Co Ltd | Crumb coating |
| GB2461520A (en) | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
-
2011
- 2011-01-27 SI SI201130307T patent/SI2481294T1/sl unknown
- 2011-01-27 RS RS20140631A patent/RS53680B1/en unknown
- 2011-01-27 EP EP11152415.3A patent/EP2481294B1/en active Active
- 2011-01-27 DK DK11152415.3T patent/DK2481294T3/da active
- 2011-01-27 ES ES11152415.3T patent/ES2523121T3/es active Active
- 2011-01-27 PT PT111524153T patent/PT2481294E/pt unknown
- 2011-01-27 PL PL11152415T patent/PL2481294T3/pl unknown
-
2012
- 2012-01-18 JP JP2013550828A patent/JP5980814B2/ja active Active
- 2012-01-18 CN CN201280006076.4A patent/CN103379831B/zh active Active
- 2012-01-18 WO PCT/EP2012/050736 patent/WO2012101024A1/en active Application Filing
- 2012-01-18 CA CA2825452A patent/CA2825452C/en not_active Expired - Fee Related
- 2012-01-18 BR BR112013019093-0A patent/BR112013019093B1/pt active IP Right Grant
- 2012-01-18 KR KR1020137021166A patent/KR101586129B1/ko active IP Right Grant
- 2012-01-18 MX MX2013008716A patent/MX338365B/es active IP Right Grant
- 2012-01-20 TW TW101102692A patent/TWI538625B/zh not_active IP Right Cessation
- 2012-01-26 AR ARP120100265A patent/AR084930A1/es unknown
-
2014
- 2014-11-18 CY CY20141100960T patent/CY1115768T1/el unknown
- 2014-11-18 HR HRP20141115AT patent/HRP20141115T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2013008716A (es) | 2013-08-14 |
| TWI538625B (zh) | 2016-06-21 |
| AR084930A1 (es) | 2013-07-10 |
| BR112013019093A2 (pt) | 2017-10-31 |
| SI2481294T1 (sl) | 2014-12-31 |
| JP2014503224A (ja) | 2014-02-13 |
| KR101586129B1 (ko) | 2016-01-21 |
| ES2523121T3 (es) | 2014-11-21 |
| PT2481294E (pt) | 2014-11-11 |
| EP2481294B1 (en) | 2014-08-27 |
| CN103379831B (zh) | 2015-12-02 |
| JP5980814B2 (ja) | 2016-08-31 |
| BR112013019093B1 (pt) | 2019-10-15 |
| CA2825452A1 (en) | 2012-08-02 |
| EP2481294A1 (en) | 2012-08-01 |
| PL2481294T3 (pl) | 2015-02-27 |
| DK2481294T3 (da) | 2014-11-10 |
| TW201236574A (en) | 2012-09-16 |
| CY1115768T1 (el) | 2017-01-25 |
| CA2825452C (en) | 2016-06-14 |
| RS53680B1 (en) | 2015-04-30 |
| CN103379831A (zh) | 2013-10-30 |
| KR20130125805A (ko) | 2013-11-19 |
| WO2012101024A1 (en) | 2012-08-02 |
| MX338365B (es) | 2016-04-13 |
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