WO2013008088A3 - A process for preparing a food product - Google Patents
A process for preparing a food product Download PDFInfo
- Publication number
- WO2013008088A3 WO2013008088A3 PCT/IB2012/001370 IB2012001370W WO2013008088A3 WO 2013008088 A3 WO2013008088 A3 WO 2013008088A3 IB 2012001370 W IB2012001370 W IB 2012001370W WO 2013008088 A3 WO2013008088 A3 WO 2013008088A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- meat
- top face
- base element
- food product
- crumbed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Abstract
The process for manufacturing a pizza style food product having a meat base includes preparing a meat double base element comprising a pair of juxtaposed meat single base elements. An exterior of the meat double base element is coated in batter, then covered in crumb, and preferably flash fried and then chilled to below 4°C. The crumbed meat double base element is then divided into two separate single base elements, each having an untreated top face and a crumbed exterior below the top face. An edible topping material such as tomato sauce and selected pieces of cheese, vegetables and/or meat are applied to the top face to form the pizza style product.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1111839.5 | 2011-07-11 | ||
GBGB1111839.5A GB201111839D0 (en) | 2011-07-11 | 2011-07-11 | A process for preparing a foodstuff |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2013008088A2 WO2013008088A2 (en) | 2013-01-17 |
WO2013008088A3 true WO2013008088A3 (en) | 2013-03-14 |
Family
ID=44544543
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2012/001370 WO2013008088A2 (en) | 2011-07-11 | 2012-07-11 | A process for preparing a food product |
Country Status (3)
Country | Link |
---|---|
GB (1) | GB201111839D0 (en) |
IE (1) | IE20120315A1 (en) |
WO (1) | WO2013008088A2 (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3718481A (en) * | 1968-03-06 | 1973-02-27 | J Joaquin | Fish fillet product and method for making |
GB2254770A (en) * | 1991-10-24 | 1992-10-21 | Brian Ivor Perrett | Minced meat encased food product |
EP0565222A1 (en) * | 1992-01-31 | 1993-10-13 | Unilever Plc | Fish-based frozen food product |
JPH08228731A (en) * | 1995-02-22 | 1996-09-10 | Hachinohe Suisan Kakougiyou Kyodo Kumiai Rengokai | Pizza food |
KR20020093681A (en) * | 2002-10-18 | 2002-12-16 | 장병섭 | Pizza made of fried chicken and method thereof |
DE202004007898U1 (en) * | 2004-05-11 | 2005-02-24 | Böckl, Karl | Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal |
CA2457068A1 (en) * | 2004-02-09 | 2005-08-09 | Janusz Wojciak | Convenient high protein sandwich and method for the production thereof |
DE102006034093A1 (en) * | 2006-07-20 | 2008-01-24 | Muhammet-Bilal Yildirim | Minced meat pizza for eating has pizza base itself composed of minced meat, which may be pounded and may have chopped vegetables or herbs added |
FR2914150A1 (en) * | 2007-03-29 | 2008-10-03 | Doux Sa | PANE FOOD PRODUCT. |
WO2008124569A2 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood compositions comprising structured protein products |
-
2011
- 2011-07-11 GB GBGB1111839.5A patent/GB201111839D0/en not_active Ceased
-
2012
- 2012-07-11 WO PCT/IB2012/001370 patent/WO2013008088A2/en active Application Filing
- 2012-07-11 IE IE20120315A patent/IE20120315A1/en not_active Application Discontinuation
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3718481A (en) * | 1968-03-06 | 1973-02-27 | J Joaquin | Fish fillet product and method for making |
GB2254770A (en) * | 1991-10-24 | 1992-10-21 | Brian Ivor Perrett | Minced meat encased food product |
EP0565222A1 (en) * | 1992-01-31 | 1993-10-13 | Unilever Plc | Fish-based frozen food product |
JPH08228731A (en) * | 1995-02-22 | 1996-09-10 | Hachinohe Suisan Kakougiyou Kyodo Kumiai Rengokai | Pizza food |
KR20020093681A (en) * | 2002-10-18 | 2002-12-16 | 장병섭 | Pizza made of fried chicken and method thereof |
CA2457068A1 (en) * | 2004-02-09 | 2005-08-09 | Janusz Wojciak | Convenient high protein sandwich and method for the production thereof |
DE202004007898U1 (en) * | 2004-05-11 | 2005-02-24 | Böckl, Karl | Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal |
DE102006034093A1 (en) * | 2006-07-20 | 2008-01-24 | Muhammet-Bilal Yildirim | Minced meat pizza for eating has pizza base itself composed of minced meat, which may be pounded and may have chopped vegetables or herbs added |
FR2914150A1 (en) * | 2007-03-29 | 2008-10-03 | Doux Sa | PANE FOOD PRODUCT. |
WO2008124569A2 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood compositions comprising structured protein products |
Also Published As
Publication number | Publication date |
---|---|
GB201111839D0 (en) | 2011-08-24 |
IE20120315A1 (en) | 2013-02-27 |
WO2013008088A2 (en) | 2013-01-17 |
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