DE202004007898U1 - Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal - Google Patents

Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal Download PDF

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Publication number
DE202004007898U1
DE202004007898U1 DE202004007898U DE202004007898U DE202004007898U1 DE 202004007898 U1 DE202004007898 U1 DE 202004007898U1 DE 202004007898 U DE202004007898 U DE 202004007898U DE 202004007898 U DE202004007898 U DE 202004007898U DE 202004007898 U1 DE202004007898 U1 DE 202004007898U1
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DE
Germany
Prior art keywords
meat
pizza
raw
vegetables
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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DE202004007898U
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German (de)
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Individual
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Individual
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Publication date
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Priority to DE202004007898U priority Critical patent/DE202004007898U1/en
Publication of DE202004007898U1 publication Critical patent/DE202004007898U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Base is made from raw or prepared meat and breaded veal.

Description

Beschreibung einer Schnitzeloberflächenbehandlung die wie z.B. eine Art Pizza aussieht und/oder Überstrichen und/oder belegt ist und jedoch einen fleischhaltigen(Schnitzel) und/oder fischhaltigen und/oder gemüseartigen Boden hatdescription a Schnitzeloberflächenbehandlung such as e.g. a sort of pizza looks and / or painted and / or occupied is and however a meat-containing (schnitzel) and / or fishy and / or vegetable-like Ground has

Ein Schnitzel wird passend geschnitten und/oder geklopft und/oder gepresst und/oder mit ein andersbearbeitende Möglichkeit behandelt bis die passende Dicke sowie Größe zubereitetet und/oder erreicht ist, danach wird das Schnitzel oberflächenbehandelt, es sind alle möglichen Arten der Behandlungen möglich, z.B. gegrillt, paniert, gebraten und/oder in Teig eingelegt, auch mit unterschiedlichen Teigarten z.B. Panier, Kartoffel, Eier, Mehl usw. und/oder mit unterschiedlichen Überstreichmöglichen Arten Senf, Gewürze, Tomatensoße, Pasten usw. und allen anderen Möglichkeiten die an Fleisch als anzuverwendende Oberflächenbehandlungen angewendet werden können.One Schnitzel is cut and / or tapped and / or pressed appropriately and / or treated with a different-editing option until the appropriate one Thickness and size prepared and / or reached, then the chip is surface-treated, they are all possible Types of treatments possible, e.g. grilled, breaded, fried and / or battered, too with different types of dough, e.g. Breadcrumbs, potatoes, eggs, flour etc. and / or with different overpainting types of mustard, spices, tomato sauce, pastes etc. and all other possibilities applied to meat as surface treatments to be used can be.

Danach kann bereits das Schnitzel schon essensfertig sein und/oder noch behandelt/zubereitet werden.After that already the schnitzel can be ready to eat and / or still be treated / prepared.

Eine weitere Möglichkeit wäre, daß das rohe//panierte/behandelte Schnitzel danach gegart und/oder gegrillt und/oder frittiert und/oder gebraten oder eine andere Zubereitungsform zubereitet wird.A another possibility that would be the raw breaded / treated Schnitzel then cooked and / or grilled and / or fried and / or fried or another form of preparation is prepared.

Danach wird/kann das Schnitzel mit unterschiedlichen Gemüse und/oder Pilzen und/oder Aufstrichen und/oder Fleischarten und/oder Fischarten und/oder Käsearten und/oder Kräutern und/oder Gewürzen und/oder Möglichkeiten einer Belegung, belegt wird/kann das Schnitzel überbacken/hitzebehandelt werden.After that will / can the Schnitzel with different vegetables and / or Mushrooms and / or spreads and / or meats and / or fish species and / or cheeses and / or herbs and / or spices and / or possibilities an occupancy, is occupied / Schnitzel can be baked / heat-treated.

Einfach gesagt wird eine rohe oder zubreitete Fleischunterlage/paniertes Schnitzel wie als Pizzateig verwendet und mit verschiedenen jedoch allen möglichen Belägen/Pizzabelägen belegt, dieses wird als belegtes Pizzaschnitzel/Schnitzelpizza danach in einem Ofen überbacken/zubereitet.Easy said a raw or spread meat base / breaded Schnitzel as used as pizza dough and with different ones however all possible Coverings / pizza toppings occupied, this will be served as a topped pizza schnitzel / schnitzelpizza afterwards Oven baked / prepared.

Pizza mit Fleisch – oder Fisch – oder GemüsebodenPizza with meat - or Fish - or vegetable soil

Claims (3)

Boden für eine Art Pizza aus Fleisch oder Fisch oder Gemüse, dadurch gekennzeichnet, dass dieser aus einer rohen oder zubereiteten Fleischunterlage bzw. einem panierten Schnitzel besteht.Soil for a type of pizza made from meat or fish or vegetables, characterized in that it consists of a raw or prepared meat base or a breaded schnitzel. Boden nach Anspruch 1, dadurch gekennzeichnet, dass hierauf unterschiedliche Gemüse und/oder Pilze und/oder Aufstriche und /oder Fleischarten und/oder Kräuter und/oder Gewürze und/oder Käse angeordnet sind.Floor according to claim 1, characterized in that then different vegetables and / or Mushrooms and / or spreads and / or meats and / or herbs and / or Spices and / or Cheese arranged are. Boden nach Anspruch 1 und 2 , dadurch gekennzeichnet, dass der Boden mit Auflage einer Wärmebehandlung, vorzugsweise durch Überbacken, unterzogen ist.Floor according to claims 1 and 2, characterized that the ground is covered with a heat treatment, preferably by gratinating, subjected is.
DE202004007898U 2004-05-11 2004-05-11 Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal Expired - Lifetime DE202004007898U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE202004007898U DE202004007898U1 (en) 2004-05-11 2004-05-11 Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202004007898U DE202004007898U1 (en) 2004-05-11 2004-05-11 Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal

Publications (1)

Publication Number Publication Date
DE202004007898U1 true DE202004007898U1 (en) 2005-02-24

Family

ID=34223647

Family Applications (1)

Application Number Title Priority Date Filing Date
DE202004007898U Expired - Lifetime DE202004007898U1 (en) 2004-05-11 2004-05-11 Base for pizza, made from meat, fish or vegetables, is made from raw or prepared meat and breaded veal

Country Status (1)

Country Link
DE (1) DE202004007898U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013008088A3 (en) * 2011-07-11 2013-03-14 Quality First Ltd A process for preparing a food product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013008088A3 (en) * 2011-07-11 2013-03-14 Quality First Ltd A process for preparing a food product

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R086 Non-binding declaration of licensing interest
R207 Utility model specification

Effective date: 20050331

R156 Lapse of ip right after 3 years

Effective date: 20071201