DE20311687U1 - Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging - Google Patents

Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging

Info

Publication number
DE20311687U1
DE20311687U1 DE20311687U DE20311687U DE20311687U1 DE 20311687 U1 DE20311687 U1 DE 20311687U1 DE 20311687 U DE20311687 U DE 20311687U DE 20311687 U DE20311687 U DE 20311687U DE 20311687 U1 DE20311687 U1 DE 20311687U1
Authority
DE
Germany
Prior art keywords
kebap
gyros
dish according
dish
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20311687U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WEISENHORN FEINE FLEISCH und W
Original Assignee
WEISENHORN FEINE FLEISCH und W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WEISENHORN FEINE FLEISCH und W filed Critical WEISENHORN FEINE FLEISCH und W
Priority to DE20311687U priority Critical patent/DE20311687U1/en
Publication of DE20311687U1 publication Critical patent/DE20311687U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Abstract

The food is produced in ready-to-eat form (9). It is prepared by re-heating. It is contained airtight in a totally-enclosed packaging (8).

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (14)

1. Kebap- oder Gyros-Gericht, dadurch gekennzeichnet, dass das Kebap- oder Gyros-Gericht als Fertiggericht (9) ausgebildet und verzehrfertig sowie erwärmungsfähig zubereitet und in einer Gesamtverpackung (8) luftdicht eingeschlossen ist.1. Kebap or gyros dish, characterized in that the kebap or gyros dish is designed as a ready meal ( 9 ) and is ready to eat and prepared for heating and is enclosed in an airtight manner in an overall packaging ( 8 ). 2. Kebap- oder Gyros-Gericht nach Anspruch 1, dadurch gekennzeichnet, dass, das Fertiggericht (9) aus
  • - Brot (1),
  • - Fleisch (2),
  • - pflanzlichen Beilagen (3),
  • - Sosse (5) und
  • - einer Gewürzmischung(4)
besteht.2. Kebap or gyros dish according to claim 1, characterized in that, the ready meal ( 9 )
  • - bread ( 1 ),
  • - meat ( 2 ),
  • - vegetable side dishes ( 3 ),
  • - Sauce ( 5 ) and
  • - a spice mix ( 4 )
consists. 3. Kebap- oder Gyros-Gericht nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die Sosse (5) einzeln und in einer Verpackung (7) luftdicht verschlossen in der Gesamtverpackung (8) vorliegt.3. Kebap or gyros dish according to claim 1 or 2, characterized in that the sauce ( 5 ) individually and in a package ( 7 ) is airtight in the overall package ( 8 ). 4. Kebap- oder Gyros-Gericht nach Anspruch 1, 2 oder 3, dadurch gekennzeichnet, dass die Sosse mit pflanzlichen Beilagen (3) gemischt in einer Verpackung (6) luftdicht verschlossen in der Gesamtverpackung (8) vorliegt.4. kebap or gyros dish according to claim 1, 2 or 3, characterized in that the sauce with vegetable side dishes ( 3 ) mixed in a package ( 6 ) is airtight in the overall package ( 8 ). 5. Kebap- oder Gyros-Gericht nach Anspruch 1, 2 oder 3, dadurch gekennzeichnet, dass die Gewürzmischung (4) sowie pflanzliche Beilagen (3) einzeln und in einer Verpackung (6) luftdicht verschlossen in der Gesamtverpackung (8) vorliegen. 5. Kebap or gyros dish according to claim 1, 2 or 3, characterized in that the spice mixture ( 4 ) and vegetable side dishes ( 3 ) individually and in a package ( 6 ) are airtight in the overall package ( 8 ). 6. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Brot (2) vorzugsweise als fladenförmiges taschenartiges Weißbrot oder Pitabrot vorliegt.6. Kebap or gyros dish according to one of the preceding claims, characterized in that the bread ( 2 ) is preferably in the form of a flat bag-like white bread or pita bread. 7. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Fleisch (1) vorzugweise aus Hähnchen-, Puten-, Lamm- Schweine- oder Kalbfleisch besteht.7. Kebap or gyros dish according to one of the preceding claims, characterized in that the meat ( 1 ) preferably consists of chicken, turkey, lamb, pork or veal. 8. Kebap- oder Gyros- Fertiggericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass das Fleisch (1) vorzugsweise in kebaptypischer Weise vorgewürzt, am Spieß gegrillt und sukzessive in streifenartigen Stücken abgeschnitten ist.8. Kebap or gyros ready meal according to one of the preceding claims, characterized in that the meat ( 1 ) is preferably pre-seasoned in a kebab-typical manner, grilled on a skewer and successively cut into strip-like pieces. 9. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die pflanzlichen Beilagen (3) aus Gurken, Salat, Tomaten, Zwiebeln und/oder anderem Gemüse bestehen.9. Kebap or gyros dish according to one of the preceding claims, characterized in that the vegetable side dishes ( 3 ) consist of cucumber, lettuce, tomatoes, onions and / or other vegetables. 10. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Sosse eine knoblauchhaltige Quarkcreme ist.10. Kebap or gyros dish according to one of the previous claims, thereby characterized that the sauce one Quark cream containing garlic. 11. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Sosse (5) und die Gewürzmischung (4) sowie die pflanzliche(n) Beilage(n) (3) gemeinsam und nebeneinander in der schalenförmigen Gesamtverpackung (8) in einem separaten Bereich und an der zu öffnenden Seite angeordnet sind.11. Kebap or gyros dish according to one of the preceding claims, characterized in that the sauce ( 5 ) and the spice mixture ( 4 ) and the vegetable side dish (s) ( 3 ) together and side by side in the bowl-shaped overall packaging ( 8 ) are arranged in a separate area and on the side to be opened. 12. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Verpackungen (6, 7) sowie die Gesamtverpackung (8) hitzebeständig und zum Erwärmen des Fertiggerichts (9) in der Verpackung geeignet sind.12. Kebap or gyros dish according to one of the preceding claims, characterized in that the packaging ( 6 , 7 ) and the overall packaging ( 8 ) are heat-resistant and suitable for heating the ready meal ( 9 ) in the packaging. 13. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Verpackungen (6, 7) sowie die Gesamtverpackung (8) zur Erwärmung im Mikrowellenherd geeignet sind.13. Kebap or gyros dish according to one of the preceding claims, characterized in that the packaging ( 6 , 7 ) and the overall packaging ( 8 ) are suitable for heating in the microwave oven. 14. Kebap- oder Gyros-Gericht nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Gesamtverpackung (8) mehrere durch Trennschichten oder Teile der Gesamtverpackung (8) selbst getrennte Bereiche aufweist, welche separat von aussen, oder nacheinander von einer Seite zugänglich sind.14. Kebap or gyros dish according to one of the preceding claims, characterized in that the overall packaging ( 8 ) has several areas separated by separating layers or parts of the overall packaging ( 8 ) which are accessible separately from the outside or one after the other ,
DE20311687U 2003-07-28 2003-07-28 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging Expired - Lifetime DE20311687U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20311687U DE20311687U1 (en) 2003-07-28 2003-07-28 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20311687U DE20311687U1 (en) 2003-07-28 2003-07-28 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging

Publications (1)

Publication Number Publication Date
DE20311687U1 true DE20311687U1 (en) 2003-11-06

Family

ID=29432873

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20311687U Expired - Lifetime DE20311687U1 (en) 2003-07-28 2003-07-28 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging

Country Status (1)

Country Link
DE (1) DE20311687U1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1541028A1 (en) * 2003-12-12 2005-06-15 Unilever Plc Kit for preparing a pita bread savoury snack
DE202004005570U1 (en) * 2004-04-05 2005-08-25 Schreiber, Thomas Processed food for human consumption, produced on an industrial scale or craft-scale combining meat, sausage, sauce and baked food
CN107618765A (en) * 2017-09-25 2018-01-23 芜湖雪影实业有限公司 Self-heating snack pastry and its eating method with two-sided fried function

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1541028A1 (en) * 2003-12-12 2005-06-15 Unilever Plc Kit for preparing a pita bread savoury snack
WO2005058046A1 (en) * 2003-12-12 2005-06-30 Unilever N.V. Kit for preparing a pita bread savoury snack
DE202004005570U1 (en) * 2004-04-05 2005-08-25 Schreiber, Thomas Processed food for human consumption, produced on an industrial scale or craft-scale combining meat, sausage, sauce and baked food
CN107618765A (en) * 2017-09-25 2018-01-23 芜湖雪影实业有限公司 Self-heating snack pastry and its eating method with two-sided fried function

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20031211

R150 Term of protection extended to 6 years

Effective date: 20060907

R157 Lapse of ip right after 6 years

Effective date: 20100202