DE20302638U1 - Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed - Google Patents

Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed

Info

Publication number
DE20302638U1
DE20302638U1 DE20302638U DE20302638U DE20302638U1 DE 20302638 U1 DE20302638 U1 DE 20302638U1 DE 20302638 U DE20302638 U DE 20302638U DE 20302638 U DE20302638 U DE 20302638U DE 20302638 U1 DE20302638 U1 DE 20302638U1
Authority
DE
Germany
Prior art keywords
shish kebab
preparation according
shish
kebab preparation
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20302638U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WEISENHORN FEINE FLEISCH und W
Original Assignee
WEISENHORN FEINE FLEISCH und W
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WEISENHORN FEINE FLEISCH und W filed Critical WEISENHORN FEINE FLEISCH und W
Priority to DE20302638U priority Critical patent/DE20302638U1/en
Publication of DE20302638U1 publication Critical patent/DE20302638U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
    • B65D77/22—Details
    • B65D77/24—Inserts or accessories added or incorporated during filling of containers
    • B65D77/245—Utensils for removing the contents from the package, e.g. spoons, forks, spatulas

Abstract

Shish kebab product is ready for heating and is supplied in a plastic or aluminum dish (1) with a raised section (3) in its base, under which cutlery is packed.

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (15)

1. Schaschlik-Zubereitung dadurch gekennzeichnet, dass die Schaschlik- Zubereitung als Schaschlik-Fertiggericht verzehr- und erwärmungsfertig zubereitet und in einzelnen losen und zum direkten Verzehr geeigneten Stücken in einer Verpackung (1) ohne Schaschlikspieß abgefüllt ist.1. Shish kebab preparation characterized in that the shish kebab preparation is prepared ready to eat and warm as a shish kebab ready meal and is filled in individual loose pieces suitable for direct consumption in a packaging ( 1 ) without a shish kebab skewer. 2. Schaschlik-Zubereitung nach Anspruch 1, dadurch gekennzeichnet, dass die Schaschlik- Zubereitung vorgegarte oder vorgegrillte Zutaten aus Fleisch, Gemüse und Würzsoße enthält.2. Shish kebab preparation according to claim 1, characterized characterized that the shish kebab Preparation of pre-cooked or pre-grilled ingredients Contains meat, vegetables and seasoning sauce. 3. Schaschlik-Zubereitung nach Anspruch 1 oder 2, dadurch gekennzeichnet, dass die Schaschlik-Zubereitung enthält:
  • - 30-45% vorgegartes, vorzugsweise gegrilltes Schweinefleisch,
  • - 7-13% gebratene Zwiebeln,
  • - 7-13% gebratene Paprika,
  • - 40-50% Würzsoße, insbesondere Tomaten-Würzsoße
3. Shish kebab preparation according to claim 1 or 2, characterized in that the shish kebab preparation contains:
  • - 30-45% pre-cooked, preferably grilled pork,
  • - 7-13% fried onions,
  • - 7-13% roasted peppers,
  • - 40-50% seasoning sauce, especially tomato seasoning sauce
4. Schaschlik-Zubereitung nach Anspruch 1, 2 oder 3, dadurch gekennzeichnet, dass die festen Zutaten am Schaschlikspieß mit nachfolgender Trennung oder getrennt voneinander lose zubereitet sind.4. shish kebab preparation according to claim 1, 2 or 3, characterized in that the solid ingredients on a kebab skewer with the following Separately or prepared separately from each other are. 5. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Verpackung (1) des Fertiggerichtes (8) aus einer schalenförmigen Grundverpackung (3) mit ein oder mehreren Vertiefungen (4, 5) und mit einem Verschluss oder einer Abdeckung besteht. 5. Shish kebab preparation according to one of the preceding claims, characterized in that the packaging ( 1 ) of the ready meal ( 8 ) consists of a bowl-shaped basic packaging ( 3 ) with one or more recesses ( 4 , 5 ) and with a closure or a cover , 6. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Grundverpackung (3) mindestens zwei unterschiedliche und zu verschiedenen Seiten der Grundverpackung geöffnete Vertiefungen (4, 5) aufweist, welche durch einen Teil (3) der Grundverpackung voneinander getrennt sind.6. Shish kebab preparation according to one of the preceding claims, characterized in that the basic packaging ( 3 ) has at least two different recesses ( 4 , 5 ) which are open on different sides of the basic packaging and which are separated from one another by a part ( 3 ) of the basic packaging , 7. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass um die Vertiefungen (4, 5) herum ebene Bereiche (2) für den Verschluss oder die Abdeckung angeordnet sind.7. Shish kebab preparation according to one of the preceding claims, characterized in that around the recesses ( 4 , 5 ) around flat areas ( 2 ) for the closure or the cover are arranged. 6. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Verschlüsse aus Folien (6, 7) besteht, die an den ebenen Bereichen luftdicht verschließend befestigt sind.6. Shish kebab preparation according to one of the preceding claims, characterized in that the closures consist of foils ( 6 , 7 ) which are fastened in an airtight manner to the flat areas. 9. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Folien (6, 7) durch Kleben oder Verschweißen befestigt sind.9. Shish kebab preparation according to one of the preceding claims, characterized in that the foils ( 6 , 7 ) are attached by gluing or welding. 10. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Grundverpackung (3) aus tiefgezogenem Kunststoff oder Aluminium besteht.10. Shish kebab preparation according to one of the preceding claims, characterized in that the basic packaging ( 3 ) consists of deep-drawn plastic or aluminum. 11. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Grundverpackung (3) hitzebeständig ist. 11. Shish kebab preparation according to one of the preceding claims, characterized in that the basic packaging ( 3 ) is heat-resistant. 12. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Grundverpackung (3) für Mikrowellen geeignet ist.12. Shish kebab preparation according to one of the preceding claims, characterized in that the basic packaging ( 3 ) is suitable for microwaves. 13. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Vertiefungen (4, 5) der Grundverpackung (3) einzeln gefüllt, verschlossen und wieder geöffnet werden können.13. Shish kebab preparation according to one of the preceding claims, characterized in that the depressions ( 4 , 5 ) of the basic packaging ( 3 ) can be individually filled, closed and opened again. 14. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass in mindestens einer Vertiefungen (5) Kleingegenstände, insbesondere Einwegbesteck (9) separat verpackt sind.14. Shish kebab preparation according to one of the preceding claims, characterized in that small objects, in particular disposable cutlery ( 9 ), are packed separately in at least one recess ( 5 ). 15. Schaschlik-Zubereitung nach einem der vorhergehenden Ansprüche, dadurch gekennzeichnet, dass die Vertiefungen (4, 5) jeweils getrennt voneinander durch Entfernen der jeweiligen Folie (6, 7) geöffnet werden können.15. Shish kebab preparation according to one of the preceding claims, characterized in that the depressions ( 4 , 5 ) can be opened separately from one another by removing the respective film ( 6 , 7 ).
DE20302638U 2002-11-27 2003-02-19 Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed Expired - Lifetime DE20302638U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20302638U DE20302638U1 (en) 2002-11-27 2003-02-19 Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE20218342 2002-11-27
DE20302638U DE20302638U1 (en) 2002-11-27 2003-02-19 Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed

Publications (1)

Publication Number Publication Date
DE20302638U1 true DE20302638U1 (en) 2003-09-04

Family

ID=27816314

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20302638U Expired - Lifetime DE20302638U1 (en) 2002-11-27 2003-02-19 Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed

Country Status (1)

Country Link
DE (1) DE20302638U1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007010411A1 (en) * 2007-03-01 2008-09-04 Rowi Fleischwarenvertrieb Gmbh Ready meal, containing cheese, has the cheese in the compartment of a packaging for cooking in a microwave or oven
RU2583657C1 (en) * 2015-03-10 2016-05-10 Олег Иванович Квасенков Method for production of preserved "savem tkhupl"
RU2584882C1 (en) * 2015-03-16 2016-05-20 Олег Иванович Квасенков Method for production of preserved "chop svi"
RU2585273C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "fried stew with cabbages"
RU2585033C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved product "chop svi"
RU2584995C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "savem tkhupl"
RU2585834C1 (en) * 2015-03-16 2016-06-10 Олег Иванович Квасенков Method for production of preserved "chop svi"
RU2585833C1 (en) * 2015-03-16 2016-06-10 Олег Иванович Квасенков Method for preparation of preserved "chop svi"

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007010411A1 (en) * 2007-03-01 2008-09-04 Rowi Fleischwarenvertrieb Gmbh Ready meal, containing cheese, has the cheese in the compartment of a packaging for cooking in a microwave or oven
RU2583657C1 (en) * 2015-03-10 2016-05-10 Олег Иванович Квасенков Method for production of preserved "savem tkhupl"
RU2585273C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "fried stew with cabbages"
RU2584995C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for production of preserved "savem tkhupl"
RU2584882C1 (en) * 2015-03-16 2016-05-20 Олег Иванович Квасенков Method for production of preserved "chop svi"
RU2585033C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved product "chop svi"
RU2585834C1 (en) * 2015-03-16 2016-06-10 Олег Иванович Квасенков Method for production of preserved "chop svi"
RU2585833C1 (en) * 2015-03-16 2016-06-10 Олег Иванович Квасенков Method for preparation of preserved "chop svi"

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20031009

R197 New subsequently filed claims on ip dossier
R163 Identified publications notified

Effective date: 20031113

R150 Term of protection extended to 6 years

Effective date: 20060313

R157 Lapse of ip right after 6 years

Effective date: 20090901