TH13445A3 - Bamboo shoot crackers and their production processes - Google Patents
Bamboo shoot crackers and their production processesInfo
- Publication number
- TH13445A3 TH13445A3 TH1603001915U TH1603001915U TH13445A3 TH 13445 A3 TH13445 A3 TH 13445A3 TH 1603001915 U TH1603001915 U TH 1603001915U TH 1603001915 U TH1603001915 U TH 1603001915U TH 13445 A3 TH13445 A3 TH 13445A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- crackers
- thoroughly
- bamboo shoots
- cut
- Prior art date
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract 9
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract 9
- 239000011425 bamboo Substances 0.000 title claims abstract 9
- 235000012495 crackers Nutrition 0.000 title claims abstract 4
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 240000003917 Bambusa tulda Species 0.000 title abstract 5
- 240000002234 Allium sativum Species 0.000 claims abstract 3
- 235000002566 Capsicum Nutrition 0.000 claims abstract 3
- 240000003183 Manihot esculenta Species 0.000 claims abstract 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 3
- 239000006002 Pepper Substances 0.000 claims abstract 3
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 3
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 3
- 240000000129 Piper nigrum Species 0.000 claims abstract 3
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract 3
- 235000004611 garlic Nutrition 0.000 claims abstract 3
- 235000019698 starch Nutrition 0.000 claims abstract 3
- 239000008107 starch Substances 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 2
- 241001330002 Bambuseae Species 0.000 claims 4
- 241000219430 Betula pendula Species 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000019685 rice crackers Nutrition 0.000 abstract 1
Abstract
ข้าวเกรียบหน่อไม้ตามการประดิษฐ์ที่ประกอบด้วย หน่อไม้ 35 %โดยนํ้าหนัก นํ้าตาลทราย 5 % โดยนํ้าหนัก แป้งมันสำปะหลัง 50 % โดยนํ้าหนัก พริกไทย 3 % โดยนํ้าหนัก กระเทียม 5 % โดย นํ้าหนัก และ เกลือไอโอดีน 2 % โดยนํ้าหนัก โดยผ่านกรรมวิธีการผลิต ดังนี้ ล้างหน่อไม้ให้สะอาดแล้ว นำไปต้มให้สุก นำมาหั่นเป็นชิ้นเล็ก ๆ แล้วปั่นให้ละเอียด นำหน่อไม้ปั่นละเอียดคลุกเคล้ากับส่วนผส ตามอัตรา ส่วน นวดจนกว่าแป้งจะจับตัวเป็นก้อน แล้วปั้นขึ้นรูปเป็นก้อน แล้วนำใส่หม้อนึ่งให้สุก แล้วนำ แช่ตู้เย็นให้แข็ง หั่นเป็นแผ่นบาง ๆ แล้วนำตากแดดให้แห้ง นำทอดในนํ้ามันเดือด จะได้ข้าวเกรียบที่หอม กรุ่น น่ารับประทาน บรรจุลงในบรรจุภัณฑ์ที่เตรียมไว้ The invention of bamboo shoot crackers consisted of 35% bamboo shoots by 5% sugar weight by 50% cassava starch weight by 3% pepper weight by 5% garlic weight by weight and 2% iodized salt by pass weight. The production methods are as follows: bamboo shoots are washed thoroughly. Bring to a boil until cooked It is cut into small pieces and blended thoroughly. The bamboo shoots are thoroughly blended with the mixture according to the kneading rate until the dough is formed into a lump. And formed into cubes Then put it in the steamer pot to cook and put it in the refrigerator to freeze. Cut into thin strips and dry in the sun. Deep fried in boiling oil Will have fragrant rice crackers appetizing, packed in the prepared packaging
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH13445C3 TH13445C3 (en) | 2018-01-10 |
| TH13445A3 true TH13445A3 (en) | 2018-01-10 |
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