UA108085U - METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS - Google Patents
METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTSInfo
- Publication number
- UA108085U UA108085U UAU201603107U UAU201603107U UA108085U UA 108085 U UA108085 U UA 108085U UA U201603107 U UAU201603107 U UA U201603107U UA U201603107 U UAU201603107 U UA U201603107U UA 108085 U UA108085 U UA 108085U
- Authority
- UA
- Ukraine
- Prior art keywords
- preparation
- calories
- confectionery products
- manufacturing low
- mousse
- Prior art date
Links
Abstract
Спосіб виробництва низькокалорійного кондитерського виробу включає приготування безборошняного бісквіту, мусу, крему, шару з фруктів та/або ягід, та/або овочів, послідовно розташованих один на одному. Для приготування безборошняного бісквіту використовують сухе молоко, а як підсолоджувач для приготування крему та/або бісквіту, та/або фруктового, та/або ягідного, та/або овочевого компоненту, та/або їх суміші, та/або мусу використовують натуральний замінник цукру.A method of producing a low-calorie confectionery product involves the preparation of a flour-free biscuit, mousse, cream, a layer of fruit and / or berries, and / or vegetables sequentially arranged on top of one another. For the preparation of flourless biscuits use milk powder, and as a sweetener for the preparation of cream and / or biscuit and / or fruit and / or berry and / or vegetable component and / or mixtures thereof and / or mousse use a natural sugar substitute.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201603107U UA108085U (en) | 2016-03-25 | 2016-03-25 | METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201603107U UA108085U (en) | 2016-03-25 | 2016-03-25 | METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS |
Publications (1)
Publication Number | Publication Date |
---|---|
UA108085U true UA108085U (en) | 2016-06-24 |
Family
ID=56562327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201603107U UA108085U (en) | 2016-03-25 | 2016-03-25 | METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA108085U (en) |
-
2016
- 2016-03-25 UA UAU201603107U patent/UA108085U/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2020005376A (en) | Cream substitute comprising pulse protein. | |
WO2016115263A8 (en) | Compounds, compositions, and methods for modulating sweet taste | |
WO2014087237A3 (en) | Chocolate product | |
MD771Y (en) | Thermostable filling for bakery and confectionery | |
WO2010022721A3 (en) | Food with additive of sage flour and/or sage extract | |
CL2019002921A1 (en) | Edible chocolate product. | |
UA108085U (en) | METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS | |
CA3048922A1 (en) | Method of making a puffed, dehydrated food product | |
CN104872255A (en) | Sugar-free cake | |
CN105707184A (en) | Banana flavored biscuit | |
LV15180A (en) | Confectionery product | |
WO2015165482A8 (en) | Kit of parts containing a cheese or chocolate food product, and a natural food preparation | |
AU2018901367A0 (en) | A method of preparing a chocolate product containing a pureed fruit and/or vegetable composition, and product | |
EP3864965C0 (en) | Method and device for the preparation of a food product, in particular made from berries | |
TH12069C3 (en) | Cookie trough (Laurel clock vinecookies) | |
TH12069A3 (en) | Cookie trough (Laurel clock vinecookies) | |
UA120092U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF FRUIT AND VEGETABLES | |
CN105707175A (en) | Vegetable salad bread | |
TR201910974A2 (en) | Refined sugar-free chocolate with cookies, dried fruit and nuts | |
ES2557202B1 (en) | Procedure for obtaining a food product | |
TR201809489A2 (en) | BASIC AROMATIC MENENGİ DISPOSAL AND PRODUCTION METHOD | |
WO2017122083A3 (en) | A food product and method of making a food product | |
UA118095U (en) | METHOD OF PRODUCTION OF RED FUCKING | |
PH22015000309Y1 (en) | Process of producing vegetable nuggets and product thereof | |
PH22017000233U1 (en) | COMPOSITION OF MABOLO (Diospyros blancoi) BOAT TART |