UA108085U - METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS - Google Patents

METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS

Info

Publication number
UA108085U
UA108085U UAU201603107U UAU201603107U UA108085U UA 108085 U UA108085 U UA 108085U UA U201603107 U UAU201603107 U UA U201603107U UA U201603107 U UAU201603107 U UA U201603107U UA 108085 U UA108085 U UA 108085U
Authority
UA
Ukraine
Prior art keywords
preparation
calories
confectionery products
manufacturing low
mousse
Prior art date
Application number
UAU201603107U
Other languages
Ukrainian (uk)
Inventor
Яна Леонідівна Подольська
Original Assignee
Яна Леонідівна Подольська
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Яна Леонідівна Подольська filed Critical Яна Леонідівна Подольська
Priority to UAU201603107U priority Critical patent/UA108085U/en
Publication of UA108085U publication Critical patent/UA108085U/en

Links

Abstract

Спосіб виробництва низькокалорійного кондитерського виробу включає приготування безборошняного бісквіту, мусу, крему, шару з фруктів та/або ягід, та/або овочів, послідовно розташованих один на одному. Для приготування безборошняного бісквіту використовують сухе молоко, а як підсолоджувач для приготування крему та/або бісквіту, та/або фруктового, та/або ягідного, та/або овочевого компоненту, та/або їх суміші, та/або мусу використовують натуральний замінник цукру.A method of producing a low-calorie confectionery product involves the preparation of a flour-free biscuit, mousse, cream, a layer of fruit and / or berries, and / or vegetables sequentially arranged on top of one another. For the preparation of flourless biscuits use milk powder, and as a sweetener for the preparation of cream and / or biscuit and / or fruit and / or berry and / or vegetable component and / or mixtures thereof and / or mousse use a natural sugar substitute.

UAU201603107U 2016-03-25 2016-03-25 METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS UA108085U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201603107U UA108085U (en) 2016-03-25 2016-03-25 METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201603107U UA108085U (en) 2016-03-25 2016-03-25 METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS

Publications (1)

Publication Number Publication Date
UA108085U true UA108085U (en) 2016-06-24

Family

ID=56562327

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201603107U UA108085U (en) 2016-03-25 2016-03-25 METHOD OF MANUFACTURING LOW-CALORIES CONFECTIONERY PRODUCTS

Country Status (1)

Country Link
UA (1) UA108085U (en)

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