IN2014MN01591A - - Google Patents

Info

Publication number
IN2014MN01591A
IN2014MN01591A IN1591MUN2014A IN2014MN01591A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A IN 1591MUN2014 A IN1591MUN2014 A IN 1591MUN2014A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A
Authority
IN
India
Prior art keywords
traditional
snack food
food products
bread
crisp
Prior art date
Application number
Inventor
Ashish Anand
Vamshidhar Puppala
Ngoc Trinh
SAUTER Heidi KLEINBACH
Pramila Srivastava
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of IN2014MN01591A publication Critical patent/IN2014MN01591A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Crisp bread snack food products based on traditional bread recipes from around the world and a method for producing the products on a commercial processing line. The crisp bread snack food products are shelf stable and have flavors substantially similar to the traditional breads.
IN1591MUN2014 2012-02-01 2013-02-01 IN2014MN01591A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/363,809 US20130196033A1 (en) 2012-02-01 2012-02-01 Crisp Bread Snack Foods
PCT/US2013/024444 WO2013116724A1 (en) 2012-02-01 2013-02-01 Crisp bread snack foods

Publications (1)

Publication Number Publication Date
IN2014MN01591A true IN2014MN01591A (en) 2015-05-08

Family

ID=48870455

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1591MUN2014 IN2014MN01591A (en) 2012-02-01 2013-02-01

Country Status (5)

Country Link
US (1) US20130196033A1 (en)
EP (1) EP2809164A4 (en)
CN (1) CN104093317A (en)
IN (1) IN2014MN01591A (en)
WO (1) WO2013116724A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140242245A1 (en) * 2013-02-28 2014-08-28 Frito-Lay North America, Inc. Shelf-stable baked crisps and method for making same
JP2015084666A (en) * 2013-10-28 2015-05-07 日清製粉株式会社 Method for manufacturing bread
USD909007S1 (en) 2014-03-30 2021-02-02 Intercontinental Great Brands Llc Thin biscuit sandwich
AU358082S (en) 2014-03-30 2014-10-07 Intercontinental Great Brands Llc Biscuit
WO2016187041A1 (en) 2015-05-16 2016-11-24 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
GB201511263D0 (en) * 2015-06-26 2015-08-12 United Biscuits Ltd Food product and method for its manufacture
MX394240B (en) 2016-06-05 2025-03-24 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption
US11589595B2 (en) 2019-06-28 2023-02-28 Intercontinental Great Brands Llc Cheese toppings for baked snacks suitable for prebake application
CN112869089B (en) * 2021-01-28 2023-04-25 海口橄爱餐饮管理有限公司 Cassava tender bud olive dish and preparation method thereof
WO2022264766A1 (en) * 2021-06-16 2022-12-22 日清製粉プレミックス株式会社 Doughnut dough, doughnuts, method for producing doughnuts, method for producing doughnut dough, and mixed powder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2014838A (en) * 1978-02-23 1979-09-05 United Biscuits Ltd Edible products
SE432341B (en) * 1979-12-19 1984-04-02 Svenska Knaecke Ab SET TO MAKE A MULTIPLE LAYER BUILT UP KNECKEBROD, S.K. WIENERKNECKEBROD
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
EP2106703B1 (en) * 2008-03-31 2012-05-16 Generale Biscuit Process for producing ultra-thin biscuits with a smooth surface
US20100055284A1 (en) * 2008-08-28 2010-03-04 Jan Karwowski Production of extruded cheese crackers and snacks
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products

Also Published As

Publication number Publication date
WO2013116724A1 (en) 2013-08-08
CN104093317A (en) 2014-10-08
EP2809164A4 (en) 2015-08-12
US20130196033A1 (en) 2013-08-01
EP2809164A1 (en) 2014-12-10

Similar Documents

Publication Publication Date Title
IN2014MN01591A (en)
MX345305B (en) No bake granola product and methods of preparation.
PL3395178T3 (en) High protein, fruit and vegetable preparation and related methods and food products
EP3127428A4 (en) Cohesiveness-improving agent for bread or other grain flour puffed food products
IN2014CN00619A (en)
MX2016013129A (en) Dough and bread improver.
MX2016013365A (en) Methods for making flour-based food products and food products made thereby.
NZ706992A (en) Chocolate product
WO2014009684A8 (en) Container with tray and lid
WO2014182897A3 (en) Compositions and methods for the production of gluten free food products
AR091690A1 (en) IMPROVED BAKED PRODUCTS
PH12016501688B1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
MX2019000106A (en) Fried dough products.
WO2017045674A3 (en) Continuous grill and cooking method
PL3086650T3 (en) Process for the production of a pre-dough for making wheat-based bakery goods, which uses staled wheat bread
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
MX2017016956A (en) Process for the fortification of nixtamalized products with microcappsules containing iron and folic acid.
UA84120U (en) Gluten-free dietetic bread
EP3133966A4 (en) Cooking appliance, method of cooking a packaged food product
TH147224A (en) Biscuits snacks
UA57605U (en) Method for making bread products
UA57604U (en) Method for making bread products
PH22011000362U1 (en) Baked food products having a handle
MX2013008176A (en) Modified bread products and methods of making same.
UA50218U (en) Method for making cooked gingerbreads