IN2014MN01591A - - Google Patents
Info
- Publication number
- IN2014MN01591A IN2014MN01591A IN1591MUN2014A IN2014MN01591A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A IN 1591MUN2014 A IN1591MUN2014 A IN 1591MUN2014A IN 2014MN01591 A IN2014MN01591 A IN 2014MN01591A
- Authority
- IN
- India
- Prior art keywords
- traditional
- snack food
- food products
- bread
- crisp
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Crisp bread snack food products based on traditional bread recipes from around the world and a method for producing the products on a commercial processing line. The crisp bread snack food products are shelf stable and have flavors substantially similar to the traditional breads.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/363,809 US20130196033A1 (en) | 2012-02-01 | 2012-02-01 | Crisp Bread Snack Foods |
PCT/US2013/024444 WO2013116724A1 (en) | 2012-02-01 | 2013-02-01 | Crisp bread snack foods |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2014MN01591A true IN2014MN01591A (en) | 2015-05-08 |
Family
ID=48870455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN1591MUN2014 IN2014MN01591A (en) | 2012-02-01 | 2013-02-01 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20130196033A1 (en) |
EP (1) | EP2809164A4 (en) |
CN (1) | CN104093317A (en) |
IN (1) | IN2014MN01591A (en) |
WO (1) | WO2013116724A1 (en) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
JP2015084666A (en) * | 2013-10-28 | 2015-05-07 | 日清製粉株式会社 | Method for manufacturing bread |
AU358082S (en) | 2014-03-30 | 2014-10-07 | Intercontinental Great Brands Llc | Biscuit |
USD909007S1 (en) | 2014-03-30 | 2021-02-02 | Intercontinental Great Brands Llc | Thin biscuit sandwich |
WO2016187041A1 (en) | 2015-05-16 | 2016-11-24 | Big Heart Pet, Inc. | Palatable expanded food products and methods of manufacture thereof |
GB201511263D0 (en) * | 2015-06-26 | 2015-08-12 | United Biscuits Ltd | Food product and method for its manufacture |
ES2849424T3 (en) | 2016-06-05 | 2021-08-18 | Mondelez Europe Gmbh | Composition of tasty baked food comprising shredded root vegetables and method of making the same |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
GB2576357B (en) * | 2018-08-16 | 2021-06-23 | Logi Food Tech Ltd | Baked crisp product for human consumption |
US11589595B2 (en) | 2019-06-28 | 2023-02-28 | Intercontinental Great Brands Llc | Cheese toppings for baked snacks suitable for prebake application |
CN112869089B (en) * | 2021-01-28 | 2023-04-25 | 海口橄爱餐饮管理有限公司 | Cassava tender bud olive dish and preparation method thereof |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2014838A (en) * | 1978-02-23 | 1979-09-05 | United Biscuits Ltd | Edible products |
SE432341B (en) * | 1979-12-19 | 1984-04-02 | Svenska Knaecke Ab | SET TO MAKE A MULTIPLE LAYER BUILT UP KNECKEBROD, S.K. WIENERKNECKEBROD |
US7507431B2 (en) * | 2006-08-24 | 2009-03-24 | Frito-Lay North America, Inc. | Production of multi-grain, whole-grain, soft and crunchy sheeted snacks |
EP2106703B1 (en) * | 2008-03-31 | 2012-05-16 | Generale Biscuit | Process for producing ultra-thin biscuits with a smooth surface |
US20100055284A1 (en) * | 2008-08-28 | 2010-03-04 | Jan Karwowski | Production of extruded cheese crackers and snacks |
US20100310747A1 (en) * | 2009-06-05 | 2010-12-09 | Brunob Ii B.V. | Gluten-Free Bakery Products |
-
2012
- 2012-02-01 US US13/363,809 patent/US20130196033A1/en not_active Abandoned
-
2013
- 2013-02-01 CN CN201380007276.6A patent/CN104093317A/en active Pending
- 2013-02-01 EP EP13743169.8A patent/EP2809164A4/en not_active Withdrawn
- 2013-02-01 WO PCT/US2013/024444 patent/WO2013116724A1/en active Application Filing
- 2013-02-01 IN IN1591MUN2014 patent/IN2014MN01591A/en unknown
Also Published As
Publication number | Publication date |
---|---|
CN104093317A (en) | 2014-10-08 |
EP2809164A1 (en) | 2014-12-10 |
WO2013116724A1 (en) | 2013-08-08 |
US20130196033A1 (en) | 2013-08-01 |
EP2809164A4 (en) | 2015-08-12 |
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